Soft, pillowy rolls filled with gooey white chocolate and raspberry swirls, topped with a thick, creamy frosting.
Indulge in the cozy, bakery-style delight of White Chocolate Raspberry Cinnamon Rolls. These rolls are a perfect blend of sweet, tangy, and creamy flavors, making them a must-try for any dessert lover.
Why you'll want it now, The irresistible combination of white chocolate and raspberry makes these cinnamon rolls a decadent treat.
Why this recipe works
The combination of white chocolate and raspberry creates a rich, fruity filling that pairs beautifully with the soft, tender dough. The use of a cream cheese frosting enhances the overall creaminess, while the cinnamon adds a warm, comforting note.
Equipment
Mixing bowls
Stand mixer with dough hook
Rolling pin
9 x 13 in (23 x 33 cm) baking dish
Parchment paper
Cooling rack
How to make it
In a large mixing bowl, combine the flour, sugar, yeast, and salt.
Add the warm milk, melted butter, and egg to the dry ingredients. Mix until a soft dough forms.
Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.
Roll out the dough into a 15 x 9 in (38 x 23 cm) rectangle.
Spread the softened butter over the dough. Sprinkle with sugar and cinnamon.
Evenly distribute the white chocolate chips and raspberry jam over the dough.
Roll the dough tightly from the long side into a log. Cut into 12 equal pieces.
Place the rolls in a greased 9 x 13 in (23 x 33 cm) baking dish. Cover and let rise for another 30 minutes.
Preheat the oven to 350°F (175°C).
Bake the rolls for 25 minutes, or until golden brown.
While the rolls are baking, prepare the frosting by beating together the cream cheese, butter, powdered sugar, and vanilla until smooth.
Spread the frosting over the warm rolls before serving.
Enjoy the delightful blend of white chocolate and raspberry in these soft, gooey cinnamon rolls. Perfect for breakfast or dessert, they're worth every bite.
How you'll know it's ready
The rolls should be golden brown on top and feel firm yet soft when lightly pressed.
Convection oven? (and if you don't have one)
If using a convection oven, reduce the temperature to 325°F (160°C) and check the rolls a few minutes early, as the fan may bake them faster. Standard ovens are perfect as written.
Frosting, filling & glaze notes
The frosting should be smooth and spreadable, thick enough to hold its shape but soft enough to melt slightly over the warm rolls.
Troubleshooting
If the dough is too sticky, add a bit more flour, one tablespoon at a time.
If the rolls are browning too quickly, cover them loosely with foil during the last 10 minutes of baking.
For extra gooey centers, slightly underbake the rolls by 2-3 minutes.
If the frosting is too runny, add more powdered sugar until desired consistency is reached.
Storage
Store leftover rolls in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
Make ahead
Prepare the rolls up to the second rise, then cover and refrigerate overnight. Let them come to room temperature before baking the next day.
Variations
Substitute raspberry jam with strawberry or blackberry jam for different flavors.
Add chopped nuts, like pecans or almonds, to the filling for extra crunch.
Use dark chocolate chips instead of white chocolate for a richer taste.
Frequently asked questions
Can I use fresh raspberries instead of jam?
Yes, you can use fresh raspberries. Mash them slightly and mix with a little sugar before spreading over the dough.
How can I make these rolls ahead of time?
Prepare the rolls through the second rise, cover, and refrigerate overnight. Bake the next day after letting them come to room temperature.
What type of yeast is best for this recipe?
Instant yeast is recommended for its quick rising properties, but active dry yeast can also be used with a longer rise time.
Can I freeze the baked rolls?
Yes, freeze baked rolls in an airtight container for up to 3 months. Thaw and reheat before serving.
Nutrition Facts
Per serving: 1 roll (85 g)
Calories340
Total Fat15 g
Saturated Fat9 g
Cholesterol45 mg
Sodium180 mg
Total Carbohydrate47 g
Dietary Fiber2 g
Total Sugars24 g
Protein6 g
Nutrition information is estimated based on the ingredients used and may vary depending on brands and exact measurements.
Recipe from softsweetdough.com · Soft, sweet desserts worth every bite.
