Smooth, creamy, and richly indulgent with a thick consistency perfect for soaking or filling.
Tres Leches Cream is a sweet, rich, and creamy delight that elevates cakes, doughnuts, and cupcakes with its indulgent texture. This frosting is inspired by the classic tres leches cake, bringing a touch of nostalgia to any dessert.
Why you'll want it now, A silky, sweet cream that adds a nostalgic touch to any dessert.
Why this recipe works
This recipe combines three types of milk, sweetened condensed, evaporated, and heavy cream, to create a luscious, thick cream filling. The balance of these ingredients ensures the perfect creamy texture that's not too runny, making it ideal for soaking cakes or filling pastries.
Equipment
Mixing bowl
Whisk
Measuring cups
Measuring spoons
Plastic wrap
Refrigerator
How to make it
In a mixing bowl, combine the sweetened condensed milk, evaporated milk, heavy cream, vanilla extract, and salt.
Whisk the ingredients together until fully combined and smooth.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours to thicken.
Once chilled, stir the cream before using. It should have a thick, pourable consistency.
Enjoy this decadent Tres Leches Cream as a sweet addition to your favorite desserts, bringing a touch of nostalgia with every bite.
How you'll know it's ready
The cream is ready when it is thick enough to coat the back of a spoon but still pourable.
Convection oven? (and if you don't have one)
This recipe is no-bake, so the oven type doesn't matter here.
Frosting, filling & glaze notes
The cream should be thick enough to coat a spoon but still pourable, perfect for soaking cakes or filling pastries.
Troubleshooting
If the cream is too runny, chill it longer to thicken.
If it's too thick, add a splash of heavy cream and whisk to adjust the consistency.
Ensure all ingredients are well combined to avoid separation.
For a smoother texture, strain the cream through a fine mesh sieve before chilling.
Storage
Store in the refrigerator in an airtight container for up to 5 days.
Make ahead
Prepare the cream up to 3 days in advance and store in the refrigerator until ready to use.
Variations
Add a tablespoon of rum or liqueur for an adult version.
Stir in a teaspoon of cinnamon for a spiced twist.
Fold in whipped cream for a lighter texture.
Mix in a tablespoon of cocoa powder for a chocolate variation.
Frequently asked questions
Can I use this cream for filling doughnuts?
Yes, the thick and creamy texture is perfect for filling doughnuts.
How can I make the cream thicker?
Chill it longer or whisk in more heavy cream to adjust the consistency.
Is this cream suitable for soaking cakes?
Absolutely, it's ideal for soaking sponge cakes like a traditional tres leches cake.
Can I freeze the cream?
It's best enjoyed fresh, but you can freeze it in an airtight container for up to 1 month. Thaw in the refrigerator before using.
Recipe from softsweetdough.com · Soft, sweet desserts worth every bite.
