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Sweet Cream Cheese Coffee Cake Muffins

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Sweet Cream Cheese Coffee Cake Muffins

Sweet Cream Cheese Coffee Cake Muffins
Yield12 muffins
Prep20 minutes
Bake25 minutes
LevelIntermediate
Nutrition facts ›
Texture goal
Soft, buttery muffins with a creamy center and a crunchy streusel top.

These Sweet Cream Cheese Coffee Cake Muffins combine the best of both worlds: a soft, buttery muffin base with a rich cream cheese filling and a crumbly streusel topping. Perfect for breakfast or a cozy afternoon treat.

Why you'll want it now, The perfect blend of creamy, crunchy, and buttery in every bite.

Why this recipe works

The addition of cream cheese in the center creates a moist and rich texture, while the streusel topping adds a delightful crunch. Using a combination of butter and sour cream in the batter ensures these muffins stay tender and flavorful.

Equipment

  • Muffin tin
  • Paper liners
  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • Whisk
  • Spoon or spatula

How to make it

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
  3. In another bowl, combine the melted butter, sour cream, eggs, and vanilla extract. Mix until smooth.
  4. Add the wet ingredients to the dry ingredients and stir until just combined. Avoid overmixing.
  5. For the cream cheese filling, beat the cream cheese, sugar, egg yolk, and vanilla extract until smooth and creamy.
  6. For the streusel topping, mix the flour, brown sugar, melted butter, and cinnamon until crumbly.
  7. Fill each muffin liner with a tablespoon of batter, then add a tablespoon of the cream cheese filling. Top with another tablespoon of batter, then sprinkle the streusel topping evenly over the muffins.
  8. Bake for 25 minutes or until the tops are golden and a toothpick inserted into the muffin (avoiding the cream cheese center) comes out clean.
  9. Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Enjoy these Sweet Cream Cheese Coffee Cake Muffins with a hot cup of coffee for a delightful start to your day.

How you'll know it's ready

You'll know the muffins are ready when the tops are golden brown and a toothpick inserted into the muffin (avoiding the cream cheese center) comes out clean.

Convection oven? (and if you don't have one)

If you're using a convection oven, lower the temperature to 325°F (160°C) and check the muffins a few minutes early, as the fan can bake them faster. Standard oven users, the temperature is just right for you, so no worries!

Sweet Cream Cheese Coffee Cake Muffins

Troubleshooting

  • If the muffins are too dense, ensure your baking powder and baking soda are fresh.
  • If the cream cheese filling is too runny, it may need more time in the oven. Avoid overmixing the batter to keep the muffins tender.
  • If the streusel topping sinks, try chilling it slightly before sprinkling on the muffins.
  • If the muffins stick to the liners, ensure they are fully cooled before removing.

Storage

Store muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, freeze for up to 3 months.

Make ahead

These muffins can be made a day ahead and stored in the refrigerator. Warm them slightly before serving for the best texture.

Variations

Frequently asked questions

Can I use low-fat cream cheese?
For the best texture and flavor, it's recommended to use full-fat cream cheese. Low-fat versions may result in a runnier filling.
Can I freeze these muffins?
Yes, these muffins freeze well. Cool completely, then wrap individually and store in a freezer-safe bag for up to 3 months.
How do I prevent the muffins from sticking to the liners?
Using high-quality paper liners and ensuring the muffins are fully cooled before removing can help prevent sticking.
Can I make these muffins gluten-free?
You can try substituting with a 1:1 gluten-free baking flour, but results may vary. Adjust the liquid as needed.

Nutrition Facts

Per serving: 1 muffin (85 g)
Calories290
Total Fat16 g
Saturated Fat9 g
Cholesterol70 mg
Sodium150 mg
Total Carbohydrate33 g
Dietary Fiber1 g
Total Sugars18 g
Protein4 g

Nutrition information is estimated based on the ingredients used and may vary depending on brands and exact measurements.

Recipe from softsweetdough.com · Soft, sweet desserts worth every bite.