Soft, gooey rolls with a creamy, tangy filling and a thick, luscious frosting.
These Strawberry Cheesecake Cinnamon Rolls combine the classic gooey cinnamon roll with a creamy strawberry cheesecake filling, creating a dessert that's both indulgent and irresistible.
Why you'll want it now, The perfect blend of cinnamon roll comfort and cheesecake indulgence, topped with a fruity twist.
Why this recipe works
The combination of a rich, buttery dough infused with a sweet cinnamon swirl and a creamy strawberry cheesecake filling ensures a gooey, tender roll. The tangy cream cheese frosting complements the sweetness perfectly, making each bite unforgettable.
Equipment
Mixing bowls
Stand mixer with dough hook
Rolling pin
9 x 13 in (23 x 33 cm) baking dish
Parchment paper
Cooling rack
How to make it
In a large bowl, combine flour, sugar, yeast, and salt.
Add warmed milk, melted butter, and egg to the dry ingredients. Mix until a dough forms.
Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
Place the dough in a lightly greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
For the filling, mix cream cheese and sugar until smooth. Add strawberry jam and cinnamon, mixing until fully combined.
Roll out the dough into a 15 x 10 in (38 x 25 cm) rectangle.
Spread the filling evenly over the dough, leaving a 1-inch border on one long side.
Roll the dough tightly from the long side with filling towards the border, pinching the seam to seal.
Cut into 12 equal rolls (about 80 g each) and place in a greased 9 x 13 in (23 x 33 cm) baking dish.
Cover and let rise for 30 minutes while preheating the oven to 350°F (175°C).
Bake in preheated oven for 25 minutes or until golden brown.
For the frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar, vanilla, and milk, beating until creamy and smooth.
Spread the frosting over warm rolls.
Enjoy these warm, gooey rolls with their irresistible cheesecake filling and sweet strawberry twist. Perfect for any brunch or dessert table!
How you'll know it's ready
The rolls are ready when they are golden brown on top and the centers are set.
Convection oven? (and if you don't have one)
The written temperature is perfect for standard ovens. If using a convection oven, reduce the temperature by 25°F and check a few minutes early as the fan will bake faster.
Frosting, filling & glaze notes
The frosting should be creamy and spreadable, falling in thick ribbons from the spoon.
Troubleshooting
If rolls are too dense, ensure the dough doubles in size during the first rise.
If the filling leaks out, make sure the seam is tightly pinched.
For dry rolls, check that the baking time and temperature are accurate.
If the frosting is too thick, add a little more milk to reach the desired consistency.
Storage
Store rolls in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
Make ahead
Prepare the rolls through the second rise, then refrigerate overnight. Let them come to room temperature before baking.
Variations
Add fresh strawberry slices to the filling for extra fruitiness.
Use raspberry jam instead of strawberry for a different flavor.
Top with chopped nuts for added crunch.
Frequently asked questions
Can I freeze the cinnamon rolls?
Yes, freeze the unbaked rolls after placing them in the baking dish. Thaw overnight in the fridge before baking.
What if I don't have a stand mixer?
You can mix and knead the dough by hand. It may take a bit more effort, but it will still work.
How do I know if the dough is kneaded enough?
The dough should be smooth and elastic, bouncing back when poked.
Can I use fresh strawberries in the filling?
Yes, but they may release extra moisture, so reduce the amount of jam slightly.
Nutrition Facts
Per serving: 1 roll (80 g)
Calories350
Total Fat15 g
Saturated Fat9 g
Cholesterol60 mg
Sodium250 mg
Total Carbohydrate48 g
Dietary Fiber2 g
Total Sugars24 g
Protein6 g
Nutrition information is estimated based on the ingredients used and may vary depending on brands and exact measurements.
Recipe from softsweetdough.com · Soft, sweet desserts worth every bite.
