Gooey, pull-apart pieces with a buttery cinnamon sugar coating.
Sticky Cinnamon Monkey Bread is the ultimate pull-apart treat, loaded with gooey cinnamon sugar goodness. Perfect for brunch or dessert, this homemade version is irresistibly soft and buttery.
Why you'll want it now, Warm, gooey cinnamon sugar bites that melt in your mouth.
Why this recipe works
The secret to this monkey bread's gooey texture is in the rich, buttery dough and the generous coating of melted butter and cinnamon sugar. Baking it in a bundt pan ensures even cooking and a beautiful presentation.
Equipment
Large mixing bowl
Stand mixer with dough hook attachment
Bundt pan
Small mixing bowl
Pastry brush
Cooling rack
How to make it
In a large mixing bowl, combine flour, sugar, yeast, and salt.
Add warm milk, melted butter, and eggs to the dry ingredients. Mix until a soft dough forms.
Knead the dough using a stand mixer with a dough hook attachment for about 5-7 minutes, until smooth and elastic.
Place the dough in a lightly greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
In a small mixing bowl, combine granulated sugar and cinnamon for the coating.
Punch down the risen dough and divide it into 1-inch pieces (about 25 g each).
Dip each piece in melted butter, then roll in the cinnamon sugar mixture.
Arrange the coated dough pieces evenly in a greased bundt pan.
Cover the pan and let the dough rise again for about 30 minutes.
Preheat the oven to 350°F (175°C).
Bake the monkey bread for 30-35 minutes, or until golden brown and the top is firm to the touch.
While the bread bakes, prepare the glaze by mixing powdered sugar, milk, and vanilla extract until smooth.
Allow the bread to cool in the pan for 10 minutes before inverting onto a serving plate.
Drizzle the glaze over the warm monkey bread before serving.
Enjoy every gooey, cinnamon-sugar bite of this homemade monkey bread. Perfect for sharing or savoring all to yourself!
How you'll know it's ready
You'll know it's ready when the top is golden brown and the bread is firm to the touch.
Convection oven? (and if you don't have one)
For a standard oven, the temperature is just right. If using a convection oven, reduce the temperature by 25°F and check a few minutes early, as the fan bakes faster.
Frosting, filling & glaze notes
The glaze should be smooth and fall in a slow ribbon from the spoon.
Troubleshooting
If the dough is too sticky, add a little more flour, one tablespoon at a time.
If the bread is browning too quickly, cover it loosely with foil halfway through baking.
If the glaze is too thick, add a bit more milk until it reaches the desired consistency.
If the bread doesn't rise, ensure your yeast is fresh and the dough is kept in a warm place.
Storage
Store leftovers in an airtight container at room temperature for up to 2 days. Reheat before serving for best texture.
Make ahead
Prepare the dough and let it rise overnight in the refrigerator. Bring to room temperature before proceeding with the recipe.
Variations
Add chopped nuts or raisins between the dough pieces for added texture.
Drizzle with caramel sauce instead of glaze for a richer flavor.
Use brown sugar instead of granulated sugar for a deeper caramel taste.
Frequently asked questions
Can I use active dry yeast instead?
Yes, you can substitute active dry yeast for instant yeast by dissolving it in the warm milk first and letting it sit for 5 minutes until foamy.
How do I know if my dough has risen enough?
The dough should be doubled in size and not spring back immediately when pressed lightly with a finger.
Can I freeze monkey bread?
Yes, you can freeze baked monkey bread. Wrap it tightly in plastic wrap and foil, and freeze for up to 3 months. Thaw and reheat before serving.
What's the best way to reheat monkey bread?
Reheat in a 350°F (175°C) oven for about 10 minutes, or microwave individual servings for about 20 seconds.
Nutrition Facts
Per serving: 1 piece (100 g)
Calories320
Total Fat12 g
Saturated Fat7 g
Cholesterol60 mg
Sodium250 mg
Total Carbohydrate45 g
Dietary Fiber1 g
Total Sugars22 g
Protein5 g
Nutrition information is estimated based on the ingredients used and may vary depending on brands and exact measurements.
Recipe from softsweetdough.com · Soft, sweet desserts worth every bite.
