Soft and fluffy rolls with a gooey cinnamon pumpkin filling and a creamy, melt-in-your-mouth frosting.
These Pumpkin Spice Cinnamon Rolls are the ultimate autumn comfort treat. Soft, fluffy, and packed with warm pumpkin spice flavor, they're topped with a rich cream cheese frosting that melts into every swirl.
Why you'll want it now, Warm pumpkin spice and melty cream cheese frosting make these rolls irresistible on a chilly day.
Why this recipe works
The addition of pumpkin puree not only adds flavor but also keeps the dough incredibly moist. The mix of cinnamon, nutmeg, and cloves in the filling enhances the pumpkin spice profile, while the cream cheese frosting provides a tangy contrast that balances the sweetness.
Equipment
Large mixing bowl
Rolling pin
9 x 13 in (23 x 33 cm) baking dish
Parchment paper
Measuring cups and spoons
Whisk
Rubber spatula
Pastry brush
How to make it
In a large mixing bowl, combine flour, sugar, yeast, salt, and pumpkin pie spice.
In a separate bowl, whisk together warm milk, pumpkin puree, melted butter, and egg.
Add the wet ingredients to the dry ingredients and mix until a soft dough forms.
Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
In a small bowl, mix brown sugar, cinnamon, nutmeg, and cloves for the filling.
Roll out the dough into a 12 x 18 in (30 x 46 cm) rectangle.
Spread softened butter over the dough, then sprinkle the sugar mixture evenly on top.
Roll the dough tightly from the long edge into a log, then cut into 12 equal pieces (about 80 g each).
Place rolls in a parchment-lined 9 x 13 in (23 x 33 cm) baking dish, cover, and let rise for 30 minutes.
Preheat oven to 350°F (175°C).
Bake rolls for 25 minutes or until golden brown.
For the frosting, beat together cream cheese, butter, powdered sugar, vanilla, and milk until smooth.
Spread frosting over warm rolls before serving.
Enjoy these pumpkin spice cinnamon rolls with a warm cup of coffee for the perfect fall treat.
How you'll know it's ready
You'll know they're ready when the rolls are golden brown on top and feel firm when lightly tapped.
Convection oven? (and if you don't have one)
If you're using a convection oven, reduce the baking temperature to 325°F (160°C) and start checking for readiness a few minutes early. Standard oven users, your temperature is spot on!
Frosting, filling & glaze notes
The frosting should be smooth and spreadable, falling in a slow ribbon from the spoon.
Troubleshooting
If the rolls are too dense, ensure the yeast is fresh and the dough is properly risen.
For dry rolls, check oven temperature accuracy and avoid overbaking.
If the filling leaks, ensure rolls are tightly rolled and use softened, not melted, butter.
For runny frosting, add more powdered sugar until desired consistency is reached.
Storage
Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Warm before serving for best texture.
Make ahead
Prepare the rolls up to the second rise, cover, and refrigerate overnight. Let them come to room temperature before baking.
Variations
Add chopped pecans to the filling for extra crunch.
Drizzle with caramel sauce for added sweetness.
Use maple extract in the frosting for a maple-pumpkin twist.
Frequently asked questions
Can I freeze these cinnamon rolls?
Yes, freeze the unbaked rolls after shaping. Thaw overnight in the fridge, let rise, and bake as directed.
How do I keep the rolls soft?
Ensure the dough is well-kneaded and rises fully before baking. Cover with foil during baking if browning too quickly.
Can I use active dry yeast instead of instant?
Yes, dissolve active dry yeast in warm milk first, then add it to the recipe.
What if I don't have pumpkin pie spice?
You can make your own by combining cinnamon, nutmeg, ginger, and cloves.
Nutrition Facts
Per serving: 1 roll (80 g)
Calories320
Total Fat12 g
Saturated Fat7 g
Cholesterol50 mg
Sodium220 mg
Total Carbohydrate47 g
Dietary Fiber2 g
Total Sugars20 g
Protein5 g
Nutrition information is estimated based on the ingredients used and may vary depending on brands and exact measurements.
Recipe from softsweetdough.com · Soft, sweet desserts worth every bite.
