Fudgy brownies with a creamy peanut butter swirl on top.
These Peanut Butter Swirl Brownies are a chocolate lover's dream with a rich, fudgy base and a creamy peanut butter swirl on top. Perfect for those who crave the classic combination of chocolate and peanut butter in every bite.
Why you'll want it now, The perfect blend of rich chocolate and creamy peanut butter in every bite.
Why this recipe works
The key to these brownies is the balance between the rich chocolate base and the creamy peanut butter swirl. Using melted butter and cocoa powder gives the brownies a deep chocolate flavor, while the peanut butter swirl adds a creamy, nutty contrast.
Equipment
8 x 8 in (20 x 20 cm) baking pan
parchment paper
mixing bowls
whisk
spatula
How to make it
Preheat your oven to 350°F (175°C). Line an 8 x 8 in (20 x 20 cm) baking pan with parchment paper, leaving an overhang on the sides for easy removal.
In a mixing bowl, whisk together the melted butter and granulated sugar until combined.
Add the eggs and vanilla extract, whisking until smooth.
Sift in the cocoa powder, flour, and salt, and fold gently into the wet ingredients until just combined.
Pour the brownie batter into the prepared pan, spreading it evenly.
In a small bowl, mix the peanut butter and powdered sugar until smooth.
Drop spoonfuls of the peanut butter mixture over the brownie batter.
Use a knife to gently swirl the peanut butter into the brownie batter, creating a marbled effect.
Bake in the preheated oven for 30-35 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
Enjoy these indulgent Peanut Butter Swirl Brownies with a cold glass of milk for the ultimate treat.
How you'll know it's ready
You'll know they're ready when the edges are set and a toothpick inserted into the center comes out with a few moist crumbs, not wet batter.
Convection oven? (and if you don't have one)
If using a convection oven, reduce the temperature to 325°F (160°C) and start checking for readiness a few minutes early.
Troubleshooting
If the brownies are too dry, reduce baking time slightly.
If the swirl isn't visible, swirl more gently next time to maintain the contrast.
If the peanut butter sinks, ensure it's mixed with powdered sugar for thickness.
Storage
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Make ahead
Brownies can be baked and stored in the refrigerator up to 3 days in advance. Bring to room temperature before serving.
Variations
Add chocolate chips to the batter for extra chocolatey goodness.
Try using crunchy peanut butter for added texture.
Sprinkle sea salt on top before baking for a sweet and salty twist.
Frequently asked questions
Can I use natural peanut butter?
Natural peanut butter can be used, but it may result in a less stable swirl due to the oil separation. Stir well before using.
How can I make these brownies gluten-free?
Substitute the all-purpose flour with a 1-to-1 gluten-free baking flour.
Can I double this recipe?
Yes, you can double the recipe and bake it in a 9 x 13 in (23 x 33 cm) pan. Adjust the baking time as needed.
How do I get clean slices?
For clean slices, let the brownies cool completely before cutting with a sharp knife.
Nutrition Facts
Per serving: 1 brownie (45 g)
Calories180
Total Fat10 g
Saturated Fat5 g
Cholesterol30 mg
Sodium60 mg
Total Carbohydrate21 g
Dietary Fiber1 g
Total Sugars15 g
Protein3 g
Nutrition information is estimated based on the ingredients used and may vary depending on brands and exact measurements.
Recipe from softsweetdough.com · Soft, sweet desserts worth every bite.
