A flaky, buttery cronut with a tangy curd filling and smooth white chocolate glaze.
These Passionfruit White Chocolate Cronuts are a tropical twist on a classic pastry. With a tangy passionfruit curd, a creamy white chocolate glaze, and a tropical fruit crumble, they're an indulgent treat worth every bite.
Why you'll want it now, The tropical flavors combined with a classic pastry make it an irresistible treat.
Why this recipe works
The contrast between the flaky croissant layers and the tangy passionfruit curd creates a delightful texture, while the white chocolate glaze adds creamy sweetness. The tropical fruit crumble provides a crunchy finish, enhancing the overall experience.
Equipment
Mixing bowls
Rolling pin
Baking sheet
Parchment paper
Saucepan
Whisk
Pastry brush
Cooling rack
How to make it
In a large bowl, mix flour, sugar, salt, and yeast. Add warmed milk, melted butter, and egg, mixing until combined.
Knead the dough on a floured surface for 5 minutes until smooth. Cover and let rise for 2 hours or until doubled in size.
Roll out the dough into a rectangle and spread softened butter over two-thirds. Fold the unbuttered third over the middle, then fold the remaining third on top. Chill for 30 minutes.
Repeat the rolling and folding process two more times, chilling for 30 minutes between each.
After the final chill, roll the dough to 1/2 inch (1.25 cm) thick. Cut into 12 rounds using a doughnut cutter.
Place rounds on a baking sheet lined with parchment paper, cover, and let rise for 1 hour.
Preheat oven to 350°F (175°C). Bake cronuts for 20-25 minutes until golden brown.
For the passionfruit curd, whisk passionfruit pulp, sugar, and egg yolks in a saucepan over medium heat until thickened. Remove from heat and stir in butter until smooth. Chill.
For the glaze, heat cream until just simmering, pour over white chocolate, and stir until smooth.
For the crumble, mix flour, butter, coconut, mango, and sugar. Spread on a baking sheet and bake at 350°F (175°C) for 10 minutes until golden.
Once cronuts are cool, fill with chilled passionfruit curd using a piping bag.
Dip cronuts in white chocolate glaze and sprinkle with tropical fruit crumble.
Enjoy these tropical-inspired Passionfruit White Chocolate Cronuts, a delightful treat that brings a taste of paradise to your kitchen.
How you'll know it's ready
Cronuts are ready when golden brown and puffed, and the glaze sets into a smooth, creamy layer.
Convection oven? (and if you don't have one)
If using a convection oven, reduce the baking temperature to 325°F (160°C) and check the cronuts a few minutes early, as the fan may bake them faster. Non-convection users can follow the recipe as written.
Frosting, filling & glaze notes
The glaze should be smooth and creamy, falling in a slow ribbon from the spoon.
Troubleshooting
If the dough is too sticky, add a tablespoon of flour at a time until manageable.
If the curd is too runny, cook it a bit longer until it thickens.
If the glaze is too thick, add a teaspoon of cream to thin it out.
If the cronuts don't rise, check yeast viability or dough temperature.
Storage
Store cronuts in an airtight container at room temperature for up to 2 days. For longer storage, freeze unglazed cronuts and glaze before serving.
Make ahead
The dough can be prepared and laminated the day before, stored in the fridge overnight. Curd and crumble can be made ahead and stored in the fridge.
Variations
Substitute passionfruit with lemon for a citrus twist.
Use dark chocolate for a richer glaze.
Add chopped nuts to the crumble for extra crunch.
Incorporate lime zest into the glaze for a zesty touch.
Frequently asked questions
Can I use frozen puff pastry for cronuts?
For the best texture, it's recommended to make the dough from scratch. Store-bought puff pastry won't yield the same fluffy layers.
How do I know if my yeast is active?
Mix yeast with warm milk and a pinch of sugar. If it becomes frothy within 5-10 minutes, it's active.
Can I fill the cronuts with something else?
Yes, try custard, chocolate ganache, or jam for different flavors.
What if I don't have a doughnut cutter?
Use a round cookie cutter and a smaller one for the center.
Recipe from softsweetdough.com · Soft, sweet desserts worth every bite.
