These brownies have a fudgy center with a glossy Nutella swirl on top.
These Nutella Swirled Brownies are a rich, fudgy treat that combines the classic chocolate brownie with the irresistible flavor of Nutella. Perfect for chocolate lovers, they're swirled with Nutella for a glossy, indulgent finish.
Why you'll want it now, The Nutella swirl adds a nostalgic, indulgent touch to classic fudgy brownies.
Why this recipe works
The combination of melted chocolate and cocoa powder creates a deep, rich chocolate base, while the Nutella swirl adds a nutty sweetness and extra fudginess. Baking at a moderate temperature ensures a perfectly set, fudgy center.
Equipment
8 x 8 in (20 x 20 cm) baking pan
parchment paper
mixing bowls
whisk
rubber spatula
toothpick or skewer
How to make it
Preheat your oven to 350°F (175°C). Line an 8 x 8 in (20 x 20 cm) baking pan with parchment paper, leaving some overhang for easy removal.
In a large mixing bowl, whisk together the melted butter and granulated sugar until smooth.
Add the eggs and vanilla extract, whisking until fully incorporated and the mixture is pale and thick.
Sift in the cocoa powder, all-purpose flour, salt, and baking powder. Gently fold the dry ingredients into the wet ingredients using a rubber spatula until just combined.
Pour the brownie batter into the prepared baking pan, spreading it evenly with your spatula.
Drop spoonfuls of Nutella over the top of the brownie batter. Use a toothpick or skewer to swirl the Nutella into the batter, creating a marbled effect.
Bake in the preheated oven for 25-30 minutes, or until the edges look set and a toothpick inserted into the center comes out with a few moist crumbs.
Allow the brownies to cool completely in the pan before lifting them out using the parchment overhang. Cut into 16 squares.
Enjoy every fudgy, Nutella-swirled bite of these delicious brownies!
How you'll know it's ready
The edges will look set and a toothpick inserted into the center will come out with a few moist crumbs attached.
Convection oven? (and if you don't have one)
If using a convection oven, lower the temperature to 325°F (160°C) and start checking a few minutes early, as the fan can bake these brownies faster.
Frosting, filling & glaze notes
The Nutella should be swirled into the batter and not fully mixed, creating a marbled look with glossy ribbons on top.
Troubleshooting
If your brownies are too dry, ensure you're not overbaking them. Check them a few minutes earlier next time.
If the Nutella sinks, try slightly warming it before swirling to make it easier to spread.
For a more pronounced swirl, add extra Nutella to the top before baking.
If your brownies are too gooey, allow them to cool completely before cutting.
Storage
Store the brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week for a firmer texture.
Make ahead
You can prepare the brownie batter ahead of time and store it in the refrigerator for up to 24 hours before baking. Allow it to come to room temperature before baking.
Variations
Add chopped hazelnuts to the batter for extra crunch.
Sprinkle sea salt on top before baking for a sweet and salty twist.
Mix in chocolate chips for an extra chocolatey experience.
Frequently asked questions
Can I use a different nut spread instead of Nutella?
Yes, you can use any similar nut spread, like almond or peanut butter, for a different flavor.
How do I make the brownies more cakey?
To achieve a cakier texture, add an extra egg and increase the baking powder to 1/2 teaspoon.
Can I freeze these brownies?
Yes, wrap them individually in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
What if I don't have parchment paper?
You can grease the pan well with butter or cooking spray to prevent sticking, but parchment makes removal easier.
Recipe from softsweetdough.com · Soft, sweet desserts worth every bite.
