Soft and pillowy rolls with a gooey Nutella center and a hint of cinnamon.
Indulge in these moist Nutella cinnamon rolls, a perfect blend of soft dough, rich Nutella, and a hint of cinnamon. They're the ultimate treat for chocolate lovers.
Why you'll want it now, These rolls are the perfect indulgence for chocolate and cinnamon lovers alike.
Why this recipe works
The rich Nutella spread creates a gooey chocolate center, while the cinnamon adds warmth and depth. A soft, pillowy dough ensures each bite is melt-in-your-mouth delicious.
Equipment
Large mixing bowl
Stand mixer with dough hook
Rolling pin
9 x 13 in (23 x 33 cm) baking dish
Parchment paper
Cooling rack
How to make it
In a large mixing bowl, combine flour, sugar, yeast, and salt.
Add warmed milk, melted butter, and eggs to the dry ingredients. Mix until a dough forms.
Knead the dough using a stand mixer with a dough hook for about 5-7 minutes until smooth and elastic.
Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
Roll out the dough on a floured surface into a rectangle approximately 16 x 12 in (40 x 30 cm).
Spread Nutella evenly over the dough, leaving a small border around the edges. Sprinkle cinnamon over the Nutella.
Roll the dough tightly from one long side to the other, forming a log. Cut into 12 equal pieces.
Arrange the rolls in a parchment-lined 9 x 13 in (23 x 33 cm) baking dish. Cover and let rise for another 30 minutes.
Preheat the oven to 350°F (175°C).
Bake the rolls for 25 minutes or until golden brown and firm to touch.
While the rolls bake, prepare the glaze by mixing powdered sugar, milk, and vanilla extract until smooth.
Drizzle the glaze over the warm rolls.
Enjoy these warm, gooey Nutella cinnamon rolls with a cup of coffee or tea for the perfect cozy treat.
How you'll know it's ready
Bake until the rolls are golden brown and firm to the touch.
Convection oven? (and if you don't have one)
If using a convection oven, lower the temperature to 325°F (165°C) and check the rolls a few minutes early, as they may bake faster.
Frosting, filling & glaze notes
The glaze should be smooth and pourable, drizzling easily over the rolls.
Troubleshooting
If the dough is too sticky, add a little more flour, one tablespoon at a time.
If the rolls are dry, ensure they are not overbaked and that the dough rose sufficiently.
If the Nutella is too thick to spread, warm it slightly to make it more pliable.
If the glaze is too thick, add more milk a teaspoon at a time until the desired consistency is reached.
Storage
Store in an airtight container at room temperature for up to 3 days. Reheat in the microwave for a soft texture.
Make ahead
Prepare the rolls through the second rise, then cover and refrigerate overnight. Bake as directed the next day.
Variations
Add chopped nuts for a crunchy texture.
Replace Nutella with chocolate hazelnut spread for a different flavor.
Add a cream cheese glaze for extra richness.
Frequently asked questions
Can I use active dry yeast instead of instant yeast?
Yes, but you'll need to dissolve it in the warm milk first and let it sit until frothy.
How do I prevent the rolls from sticking to the pan?
Line the baking dish with parchment paper or grease it well before adding the rolls.
Can I freeze these cinnamon rolls?
Yes, freeze them unbaked after shaping. Let them thaw and rise before baking.
What can I use instead of Nutella?
You can use any chocolate hazelnut spread or even a thick chocolate ganache.
Nutrition Facts
Per serving: 1 roll (90 g)
Calories350
Total Fat15 g
Saturated Fat8 g
Cholesterol55 mg
Sodium150 mg
Total Carbohydrate49 g
Dietary Fiber2 g
Total Sugars28 g
Protein5 g
Nutrition information is estimated based on the ingredients used and may vary depending on brands and exact measurements.
Recipe from softsweetdough.com · Soft, sweet desserts worth every bite.
