YieldOne 9 x 13 in (23 x 33 cm) cake, about 12 servings
Prep20 minutes
Bake45 minutes
LevelBeginner-Friendly
Texture goal
A perfectly moist and tender cake with chunks of sweet apples throughout.
This Apple Honey Cake is the perfect blend of warm spices, sweet apples, and rich honey, making it an ideal dessert for cozy gatherings. Its moist texture and delightful flavor will have everyone reaching for seconds.
Why you'll want it now, Experience the comforting taste of spiced apples and honey in every bite.
Why this recipe works
The combination of oil and honey keeps this cake incredibly moist, while the apples add natural sweetness and a tender crumb. A touch of cinnamon and nutmeg enhances the fall flavors.
Equipment
9 x 13 in (23 x 33 cm) baking dish
mixing bowls
whisk
spatula
parchment paper
How to make it
Preheat your oven to 350°F (175°C). Grease a 9 x 13 in (23 x 33 cm) baking dish and line it with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
In a large bowl, combine the vegetable oil, honey, eggs, and vanilla extract. Mix until well blended.
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
Fold in the chopped apples until evenly distributed in the batter.
Pour the batter into the prepared baking dish and smooth the top with a spatula.
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is still warm, drizzle the warmed honey over the top and sprinkle with chopped walnuts, if using.
Allow the cake to cool in the pan on a wire rack before slicing and serving.
Enjoy this delightful Apple Honey Cake with a cup of tea or coffee for a comforting treat that's sure to please.
How you'll know it's ready
The cake is ready when a toothpick inserted into the center comes out clean and the top is lightly golden.
Convection oven? (and if you don't have one)
If using a convection oven, reduce the baking temperature to 325°F (165°C) and start checking the cake a few minutes early, as convection ovens bake faster. Standard oven users can follow the recipe as is.
Frosting, filling & glaze notes
The warmed honey should be easy to drizzle and will soak into the cake for added moisture and sweetness.
Troubleshooting
If the cake is too dense, ensure your baking powder and baking soda are fresh.
If the cake is dry, double-check that the honey and oil were measured correctly.
If the cake sinks in the middle, avoid overmixing the batter and ensure the oven is properly preheated.
Storage
Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Make ahead
This cake can be made a day in advance. The flavors will deepen as it sits, making it even more delicious.
Variations
Add 1/2 cup raisins for extra sweetness and texture.
Substitute pears for apples for a different fruit flavor.
Add a teaspoon of grated orange zest to the batter for a citrus twist.
Frequently asked questions
Can I use a different type of oil?
Yes, you can substitute the vegetable oil with canola or melted coconut oil.
Can I freeze this cake?
Yes, wrap the cooled cake tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
What type of apples are best for this cake?
Firm, sweet-tart apples like Granny Smith or Honeycrisp work well in this recipe.
Can I make this cake without nuts?
Absolutely, the walnuts are optional and can be omitted if desired.
Recipe from softsweetdough.com · Soft, sweet desserts worth every bite.
