A fudgy brownie base with a smooth, creamy mint layer and a glossy chocolate ganache.
These Mint Chocolate Brownies bring together the classic combination of chocolate and mint in a decadent, fudgy dessert. With a rich brownie base, a creamy mint layer, and a smooth chocolate ganache, they're like an elevated Andes mint.
Why you'll want it now, Chocolate and mint lovers will adore the rich, refreshing layers.
Why this recipe works
The fudgy brownie base is made extra rich with melted chocolate and cocoa powder, while the mint cream layer adds a refreshing contrast. The chocolate ganache on top ties it all together, creating a luxurious, multi-layered treat.
Equipment
9 x 9 in (23 x 23 cm) baking pan
parchment paper
mixing bowls
whisk
hand mixer or stand mixer with paddle attachment
saucepan
spatula
How to make it
Preheat oven to 350°F (175°C). Line a 9 x 9 in (23 x 23 cm) baking pan with parchment paper, leaving overhang for easy removal.
In a bowl, whisk together flour, cocoa powder, salt, and baking powder.
In a large bowl, combine granulated sugar, brown sugar, melted butter, and melted chocolate. Mix until smooth.
Add eggs and vanilla extract to the chocolate mixture, stirring until fully incorporated.
Gradually fold in the dry ingredients until just combined. Do not overmix.
Pour the batter into the prepared pan, smoothing the top. Bake for 30-35 minutes.
Let the brownies cool completely in the pan on a wire rack.
For the mint cream layer, beat softened butter until creamy. Gradually add powdered sugar, heavy cream, and peppermint extract, mixing until smooth. Add food coloring if desired.
Spread the mint cream evenly over the cooled brownies. Chill in the refrigerator for at least 30 minutes.
To make the ganache, heat heavy cream in a saucepan until just simmering. Pour over chopped chocolate and let sit for 2 minutes, then stir until smooth.
Spread the ganache over the mint layer, smoothing with a spatula. Chill until set, about 30 minutes.
Lift the brownies out of the pan using the parchment overhang. Cut into 16 squares.
Enjoy these decadent Mint Chocolate Brownies with a refreshing mint layer and rich chocolate ganache. They're perfect for any chocolate-mint lover!
How you'll know it's ready
The brownies are ready when the edges are set and the center no longer jiggles. A toothpick inserted should come out with a few moist crumbs.
Convection oven? (and if you don't have one)
If using a convection oven, reduce the baking temperature to 325°F (160°C) and start checking for readiness a few minutes early, as the fan circulates heat more efficiently.
Frosting, filling & glaze notes
The ganache should be smooth and glossy, spreading easily over the mint layer without being too runny.
Troubleshooting
If the brownies are too dry, reduce baking time slightly.
For a thicker mint layer, add more powdered sugar gradually until desired consistency is reached.
If ganache is too thick, add a bit more warm cream and stir until smooth.
To avoid grainy mint cream, ensure butter is fully softened before beating.
Storage
Store in an airtight container in the refrigerator for up to 5 days. For best texture, bring to room temperature before serving.
Make ahead
Prepare the brownies a day in advance and store them in the refrigerator. Add the ganache layer a few hours before serving.
Variations
Add crushed peppermint candies on top of the ganache for extra minty crunch.
Use dark chocolate instead of semi-sweet for a richer flavor.
For a nutty twist, fold in 1/2 cup chopped walnuts into the brownie batter.
Frequently asked questions
Can I use a different size pan?
Yes, you can use an 8 x 8 in (20 x 20 cm) pan for thicker brownies. Adjust the baking time by a few minutes longer.
How do I keep the mint flavor from overpowering?
Start with the recommended amount of peppermint extract and taste the cream layer before adding more. A little goes a long way!
Can I freeze these brownies?
Yes, wrap them tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
What can I use instead of food coloring?
You can leave it out entirely or use a natural green coloring like matcha powder for a subtle hue.
Recipe from softsweetdough.com · Soft, sweet desserts worth every bite.
