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Homemade Tiramisu Cake

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Homemade Tiramisu Cake

Homemade Tiramisu Cake
YieldOne 9-inch (23 cm) round cake
Prep30 minutes
Chill4 hours
LevelIntermediate
Texture goal
Soft, creamy mascarpone layers with a hint of espresso and a dusting of cocoa powder.

This Homemade Tiramisu Cake is a sophisticated twist on the classic Italian dessert, featuring layers of espresso-soaked ladyfingers and creamy mascarpone filling.

Why you'll want it now, A luxurious dessert that combines coffee and cream in a way that's simply irresistible.

Why this recipe works

The combination of espresso and mascarpone creates a rich and creamy texture, while the cocoa powder adds a touch of bitterness that enhances the overall flavor.

Equipment

  • 9-inch (23 cm) springform pan
  • mixing bowls
  • hand mixer or stand mixer with whisk attachment
  • fine mesh sieve
  • spatula

How to make it

  1. Dip each ladyfinger into the espresso, ensuring they are soaked but not soggy.
  2. Arrange a layer of soaked ladyfingers at the bottom of the springform pan.
  3. In a mixing bowl, beat mascarpone, sugar, and vanilla until smooth.
  4. In a separate bowl, whip the heavy cream until stiff peaks form.
  5. Gently fold the whipped cream into the mascarpone mixture until combined.
  6. Spread half of the mascarpone mixture over the ladyfingers.
  7. Add another layer of soaked ladyfingers on top of the mascarpone layer.
  8. Spread the remaining mascarpone mixture over the second layer of ladyfingers.
  9. Cover and refrigerate for at least 4 hours or overnight.
  10. Before serving, dust the top with cocoa powder and sprinkle with shaved chocolate.
Enjoy a slice of this creamy, coffee-infused delight, you're in for a treat!

How you'll know it's ready

The mascarpone layers should be firm and set after chilling, and the cocoa powder should dust the top evenly.

Convection oven? (and if you don't have one)

This recipe doesn't require baking, so the oven type doesn't matter. If you prefer a baked base, consider baking a chocolate sponge cake at 350°F (175°C) in a standard oven, reducing by 25°F for convection.

Frosting, filling & glaze notes

The mascarpone filling should be smooth and creamy, able to hold its shape when spread.

Homemade Tiramisu Cake

Troubleshooting

  • If the mascarpone mixture is too runny, chill it for 10 minutes before assembling.
  • For a stronger coffee flavor, add more espresso to the soaking liquid.
  • If the ladyfingers are too soft, reduce soaking time.

Storage

Store in the refrigerator for up to 3 days. Best texture within the first 2 days.

Make ahead

Prepare the cake a day in advance to allow flavors to meld. Dust with cocoa powder just before serving.

Variations

Frequently asked questions

Can I use store-bought ladyfingers?
Yes, store-bought ladyfingers work well and save time.
What can I use instead of mascarpone?
Cream cheese can be used as a substitute, but the flavor will be slightly different.
Is coffee liqueur necessary?
No, it's optional. It adds depth to the flavor but can be omitted.
How do I prevent the mascarpone from curdling?
Ensure the mascarpone is at room temperature before mixing to prevent curdling.

This homemade recipe is inspired by nostalgic snack-style desserts and is not affiliated with any brand.

Recipe from softsweetdough.com · Soft, sweet desserts worth every bite.