Homemade Texas Roadhouse Rolls with Cinnamon Butter
Yield12 rolls
Prep30 minutes
Bake15 minutes
Rise1 hour 30 minutes
LevelIntermediate
Texture goal
Soft, fluffy rolls with a tender crumb and a creamy, sweet cinnamon butter.
These homemade Texas Roadhouse rolls are irresistibly soft and fluffy, paired perfectly with a sweet and creamy cinnamon butter. Perfect for recreating that nostalgic restaurant experience at home.
Why you'll want it now, Bring the restaurant experience home with warm, buttery rolls and sweet cinnamon butter.
Why this recipe works
The combination of milk, butter, and eggs in the dough creates a rich, tender texture. A double rise ensures maximum fluffiness, while the cinnamon butter adds a sweet, spiced finish.
Equipment
Large mixing bowl
Stand mixer with dough hook
9 x 13 in (23 x 33 cm) baking pan
Parchment paper
Cooling rack
How to make it
In a large mixing bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until foamy.
Add melted butter, egg, and salt to the yeast mixture. Gradually add flour, mixing with a dough hook until a soft dough forms.
Knead the dough for about 6-8 minutes until smooth and elastic.
Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
Punch down the dough and roll it into a 12 x 8 in (30 x 20 cm) rectangle. Cut into 12 equal pieces.
Shape each piece into a roll and place on a parchment-lined 9 x 13 in (23 x 33 cm) baking pan. Cover and let rise for 30 minutes.
Preheat oven to 375°F (190°C). Bake rolls for 12-15 minutes until golden brown.
For the cinnamon butter, beat softened butter, powdered sugar, cinnamon, and honey until creamy and smooth.
Serve warm rolls with cinnamon butter.
Enjoy these warm, fluffy rolls with a generous spread of cinnamon butter. Perfect for any cozy meal!
How you'll know it's ready
The rolls are ready when they are golden brown on top and sound hollow when tapped on the bottom.
Convection oven? (and if you don't have one)
The baking temperature is perfect for standard ovens. If using a convection oven, reduce the temperature by 25°F and check a few minutes early.
Frosting, filling & glaze notes
The cinnamon butter should be creamy and spreadable, with a smooth texture that holds its shape when spooned.
Troubleshooting
If rolls are dense, ensure yeast is active and dough rises properly.
If rolls are too dry, check measuring of flour and avoid overbaking.
If cinnamon butter is too runny, chill it briefly to firm up.
If rolls don't brown, ensure oven temperature is accurate.
Storage
Store rolls in an airtight container at room temperature for up to 3 days. Cinnamon butter can be refrigerated for up to 1 week.
Make ahead
Prepare the dough and let it rise once, then refrigerate overnight. Bring to room temperature before shaping and baking.
Variations
Add a tablespoon of vanilla extract to the cinnamon butter for extra flavor.
Sprinkle the tops of the rolls with sea salt before baking for a sweet-salty combo.
Add a touch of nutmeg to the cinnamon butter for a spiced twist.
Frequently asked questions
Can I make the dough ahead of time?
Yes, you can refrigerate the dough after the first rise and then bring it to room temperature before shaping and baking.
How do I know if my yeast is active?
The yeast should foam and bubble after mixing with warm milk and sugar. If not, it may be expired or the milk was too hot.
Can I freeze the rolls?
Yes, you can freeze the baked rolls. Thaw at room temperature and warm in the oven before serving.
What can I use if I don't have a stand mixer?
You can mix the dough by hand using a wooden spoon, then knead on a floured surface until smooth.
This homemade recipe is inspired by nostalgic snack-style desserts and is not affiliated with any brand.
Recipe from softsweetdough.com · Soft, sweet desserts worth every bite.
