Achieve a soft, chewy nougat with gooey caramel and a crisp chocolate coating.
These homemade Snickers bars capture the classic layers of nougat, caramel, and peanuts, all enrobed in a rich chocolate coating. Perfect for satisfying your candy bar cravings!
Why you'll want it now, The perfect combination of chocolate, peanuts, and caramel makes these bars irresistibly craveable.
Why this recipe works
This recipe recreates the iconic Snickers texture by layering a soft peanut nougat, gooey caramel, and crunchy peanuts, all wrapped in a smooth chocolate shell. Using real ingredients ensures a flavor that's both nostalgic and indulgent.
Equipment
9 x 13 in (23 x 33 cm) pan
parchment paper
medium saucepan
mixing bowls
rubber spatula
offset spatula
How to make it
Line a 9 x 13 in (23 x 33 cm) pan with parchment paper, leaving overhang for easy removal.
For the nougat, melt butter in a medium saucepan over medium heat. Stir in granulated sugar and evaporated milk, bringing to a boil. Cook for 5 minutes, stirring constantly.
Remove from heat and quickly stir in marshmallow creme, peanut butter, and vanilla extract until smooth. Spread the nougat mixture evenly in the prepared pan. Chill for 15 minutes.
For the caramel layer, melt butter in a saucepan over medium heat. Add brown sugar and heavy cream, stirring to combine. Bring to a boil and cook for 4 minutes.
Remove from heat and stir in peanuts. Pour the caramel over the nougat layer, spreading evenly. Chill for 1 hour until firm.
In a microwave-safe bowl, melt chocolate chips and vegetable oil in 30-second intervals, stirring until smooth.
Lift the layered mixture from the pan using parchment overhang. Cut into 12 bars.
Dip each bar into the melted chocolate, using a fork to coat evenly. Place on a wire rack to set.
Chill the coated bars for at least 1 hour until the chocolate is firm.
Enjoy these homemade Snickers bars as a nostalgic treat that brings back the classic candy bar flavor with every bite.
How you'll know it's ready
You'll know it's ready when the bars are firm to the touch and the chocolate coating is fully set.
Convection oven? (and if you don't have one)
This recipe doesn't require baking, so your oven type won't affect the outcome. Just ensure even chilling for the best results.
Frosting, filling & glaze notes
The chocolate coating should be smooth and fluid for easy dipping, but thick enough to fully cover each bar.
That soft, gooey texture up close.
Troubleshooting
If the nougat is too sticky, chill it longer before adding the caramel layer.
For runny caramel, cook slightly longer to thicken before pouring over the nougat.
Ensure chocolate coating is smooth by stirring thoroughly between microwave intervals.
If bars are difficult to cut, chill them for a longer period.
Storage
Store bars in an airtight container in the refrigerator for up to 2 weeks.
Make ahead
These bars can be made ahead and stored in the fridge. For best texture, allow them to sit at room temperature for a few minutes before serving.
Variations
Use dark chocolate chips for a richer flavor.
Add a pinch of sea salt to the caramel for a salted variation.
Try using almonds instead of peanuts for a different nutty taste.
Frequently asked questions
Can I use dark chocolate instead of milk chocolate?
Yes, dark chocolate can be used for a richer flavor.
How do I prevent the nougat from sticking?
Chilling the nougat layer adequately before adding the caramel helps prevent sticking.
Can I make these bars without peanuts?
Absolutely, you can substitute other nuts or omit them entirely for a nut-free version.
How do I store leftover bars?
Keep them in an airtight container in the fridge for up to 2 weeks.
This homemade recipe is inspired by nostalgic snack-style desserts and is not affiliated with any brand.
Nutrition Facts
Per serving: 1 bar (75 g)
Calories320
Total Fat20 g
Saturated Fat10 g
Cholesterol15 mg
Sodium100 mg
Total Carbohydrate35 g
Dietary Fiber2 g
Total Sugars28 g
Protein5 g
Nutrition information is estimated based on the ingredients used and may vary depending on brands and exact measurements.
Recipe from softsweetdough.com · Soft, sweet desserts worth every bite.
