A smooth, creamy peanut butter center encased in a rich, crisp chocolate shell.
These homemade peanut butter cups capture the nostalgic taste of the classic treat, with a rich chocolate shell and creamy peanut butter center. Perfect for satisfying your sweet tooth at home.
Why you'll want it now, Rich chocolate and creamy peanut butter in every bite.
Why this recipe works
Using real chocolate and creamy peanut butter creates an authentic texture and flavor, while a touch of powdered sugar in the filling helps it hold its shape and adds sweetness.
Equipment
Microwave-safe bowl
Mixing bowl
Muffin tin
12 paper liners
Spoon
Spatula
How to make it
Line a muffin tin with 12 paper liners.
In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until smooth.
Spoon about 1 tablespoon of melted chocolate into each liner, spreading slightly up the sides. Chill in the freezer for 10 minutes.
In a mixing bowl, combine peanut butter, powdered sugar, and salt. Mix until smooth.
Divide the peanut butter mixture into 12 equal portions (about 20 g each) and roll into balls. Flatten slightly and place one in each chocolate-lined cup.
Cover each peanut butter center with another tablespoon of melted chocolate, smoothing the top.
Chill in the freezer for 20 minutes until set.
Enjoy the classic combination of chocolate and peanut butter with these homemade treats!
How you'll know it's ready
You'll know they're ready when the chocolate is firm and the peanut butter center is set.
Convection oven? (and if you don't have one)
The oven type doesn't matter for this no-bake recipe. Just focus on setting the chocolate in the freezer.
Troubleshooting
If chocolate is too thick, add a bit more coconut oil to thin it.
If peanut butter mixture is sticky, chill it briefly before rolling into balls.
If chocolate doesn't set, ensure it's fully melted and chill longer.
Storage
Store in an airtight container in the refrigerator for up to 2 weeks.
Make ahead
These can be made a day ahead and stored in the fridge until serving.
Variations
Use dark chocolate for a more intense flavor.
Add a pinch of cinnamon to the peanut butter mixture for a twist.
Top with a sprinkle of sea salt before the chocolate sets for a sweet-salty combo.
Frequently asked questions
Can I use milk chocolate instead?
Yes, milk chocolate can be used for a sweeter version.
How do I prevent the chocolate from seizing?
Ensure no water comes into contact with the chocolate. Use dry utensils and bowls.
Can I make these vegan?
Yes, use dairy-free chocolate and ensure your peanut butter is vegan.
Why is my chocolate not setting?
Ensure your freezer is cold enough and give it extra time to chill.
This homemade recipe is inspired by nostalgic snack-style desserts and is not affiliated with any brand.
Recipe from softsweetdough.com · Soft, sweet desserts worth every bite.
