Homemade Moist Yellow Cake with Rich Chocolate Frosting
YieldOne 9 x 13 in (23 x 33 cm) cake
Prep20 minutes
Bake25-30 minutes
LevelBeginner-Friendly
Texture goal
A soft, tender, and moist yellow cake topped with a thick, creamy chocolate frosting.
This homemade moist yellow cake with rich chocolate frosting is inspired by nostalgic Betty Crocker treats. It's the perfect balance of a tender, buttery crumb and a luscious, thick frosting.
Why you'll want it now, Nostalgic and indulgent, this cake is perfect for any celebration or just because.
Why this recipe works
The combination of butter and oil in the cake batter ensures a moist and tender crumb. Using both cocoa powder and melted chocolate in the frosting gives it a rich, deep chocolate flavor.
Equipment
9 x 13 in (23 x 33 cm) baking pan
Mixing bowls
Electric mixer with paddle attachment
Spatula
Cooling rack
How to make it
Preheat your oven to 350°F (175°C). Grease and flour a 9 x 13 in (23 x 33 cm) baking pan.
In a large mixing bowl, cream together the softened butter, vegetable oil, and granulated sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Alternately add the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
Pour the batter into the prepared baking pan and smooth the top with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
While the cake bakes, prepare the frosting. In a mixing bowl, beat the softened butter until creamy.
Gradually add the powdered sugar and cocoa powder, alternating with the heavy cream, beating until smooth and fluffy.
Stir in the vanilla extract and salt. Adjust the frosting consistency with additional cream if needed.
Once the cake has cooled completely on a cooling rack, spread the chocolate frosting evenly over the top.
Enjoy this classic homemade cake that's sure to bring back sweet memories. Happy baking!
How you'll know it's ready
You'll know the cake is ready when the top is lightly golden and a toothpick inserted into the center comes out clean.
Convection oven? (and if you don't have one)
If using a convection oven, reduce the temperature to 325°F (165°C) and begin checking the cake a few minutes earlier, as convection tends to bake faster. Standard oven users, the listed temperature is perfect for you.
Frosting, filling & glaze notes
The chocolate frosting should be thick and spreadable, holding soft peaks when lifted with a spatula.
Troubleshooting
If the cake is dry, ensure you're measuring the flour correctly by spooning it into the cup and leveling it off.
For a dense cake, be sure not to overmix the batter once the flour is added.
If the frosting is too thick, add a little more cream until it reaches the desired consistency.
If the cake sinks in the middle, check that your baking powder is fresh and your oven temperature is accurate.
Storage
Store the cake covered at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.
Make ahead
The cake can be baked a day in advance and stored, covered, at room temperature. Frost just before serving for the freshest taste.
Variations
Add a layer of sliced strawberries between the cake and frosting for a fruity twist.
Stir in mini chocolate chips into the cake batter for extra chocolate flavor.
Replace the vanilla extract with almond extract for a different flavor profile.
Frequently asked questions
Can I use all butter instead of a mix of butter and oil?
Using all butter will yield a denser cake. The mix of butter and oil helps achieve a softer texture.
How can I make the cake more moist?
Ensure you do not overbake the cake and consider adding an extra tablespoon of oil for more moisture.
Can I make this cake into cupcakes?
Yes, you can divide the batter into cupcake liners and bake for 18-20 minutes.
What type of cocoa powder is best for the frosting?
Use unsweetened cocoa powder for the best balance of flavor and sweetness.
This homemade recipe is inspired by nostalgic snack-style desserts and is not affiliated with any brand.
Recipe from softsweetdough.com · Soft, sweet desserts worth every bite.
