Flaky pastry with a creamy, fruity center and a sweet, glossy glaze.
These Guava Cream Cheese Danishes are a delightful pastry treat, featuring a flaky, buttery crust filled with sweet guava jam and creamy cheese, all drizzled with a vanilla glaze.
Why you'll want it now, The sweet guava and creamy filling make this Danish irresistible for a breakfast treat or dessert.
Why this recipe works
The combination of rich cream cheese and sweet guava jam creates a perfect balance of flavors, while the buttery, flaky pastry provides the ideal texture for a melt-in-your-mouth experience.
Equipment
Mixing bowls
Rolling pin
Baking sheet
Parchment paper
Cooling rack
Whisk
How to make it
In a large bowl, combine the flour, sugar, and salt. Add the cold butter and use a pastry cutter to blend until the mixture resembles coarse crumbs.
Gradually add the cold water, mixing until the dough comes together. Shape into a disk, wrap in plastic, and chill for 1 hour.
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
On a floured surface, roll out the dough to a 12x16 in (30x40 cm) rectangle. Cut into 12 squares.
In a bowl, mix the cream cheese, sugar, and vanilla extract until smooth.
Place a spoonful of cream cheese mixture and guava jam in the center of each square. Fold the corners to the center and press to seal.
Transfer pastries to the baking sheet. Bake for 20-25 minutes until golden brown.
For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over warm pastries.
Enjoy these delightful Guava Cream Cheese Danishes with a cup of coffee for a perfect start to your day.
How you'll know it's ready
The pastries are ready when they are golden brown and the edges are flaky.
Convection oven? (and if you don't have one)
If using a convection oven, reduce the temperature to 375°F (190°C) and check a few minutes early, as the fan may cook the pastries faster.
Frosting, filling & glaze notes
The glaze should be smooth and fall in a slow ribbon from the spoon for easy drizzling.
Troubleshooting
If the dough is too sticky, add a little more flour while rolling.
For a smoother filling, ensure the cream cheese is at room temperature before mixing.
If the glaze is too thick, add a bit more milk to reach the desired consistency.
If the pastries unfold during baking, press the corners firmly before baking.
Storage
Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Make ahead
Prepare the dough and filling the night before, assemble, and bake fresh in the morning.
Variations
Use mango jam instead of guava for a tropical twist.
Add a sprinkle of cinnamon to the cream cheese filling for extra warmth.
Drizzle with chocolate instead of vanilla glaze for a different flavor.
Frequently asked questions
Can I use store-bought puff pastry?
Yes, you can use store-bought puff pastry to save time, but making it from scratch adds a special homemade touch.
What can I substitute for guava jam?
You can use any fruit jam or preserve you prefer, such as apricot or raspberry.
How do I prevent the pastries from sticking?
Ensure you use parchment paper on your baking sheet to prevent sticking.
Can I freeze these danishes?
Yes, freeze unglazed pastries in a single layer, then store in a freezer bag. Thaw and glaze before serving.
Recipe from softsweetdough.com · Soft, sweet desserts worth every bite.
