Perfectly flaky pastry with a soft, spiced apple filling.
These flaky apple turnovers are a delightful treat, combining buttery pastry with a warm, spiced apple filling. Perfect for breakfast or dessert, they're irresistible when fresh from the oven.
Why you'll want it now, Warm, spiced apple filling wrapped in buttery, flaky pastry.
Why this recipe works
The combination of a buttery, homemade dough and a spiced apple filling creates a perfect balance of flavors and textures. Chilling the dough ensures flakiness, while a quick bake at high heat gives the turnovers a golden, crisp exterior.
Equipment
Mixing bowls
Pastry cutter or food processor
Rolling pin
Baking sheet
Parchment paper
Pastry brush
How to make it
In a large bowl, combine flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.
Gradually add ice water, mixing just until dough comes together. Divide into two discs, wrap in plastic wrap, and chill for 30 minutes.
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a medium bowl, combine diced apples, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch.
Roll out one disc of dough on a floured surface to about 1/8 inch (3 mm) thick. Cut into 4 equal squares.
Place a heaping tablespoon of apple filling in the center of each square. Fold the dough over to form a triangle and seal the edges with a fork.
Repeat with the second disc of dough and remaining filling.
Arrange turnovers on the prepared baking sheet. Beat the egg with water and brush over turnovers.
Bake for 18-20 minutes, or until golden brown and flaky.
Enjoy these warm, flaky apple turnovers with a cup of tea or coffee for a cozy treat.
How you'll know it's ready
You'll know they're ready when the turnovers are golden brown and the pastry is flaky.
Convection oven? (and if you don't have one)
The written temperature is perfect for standard ovens. If using a convection oven, reduce the temperature by 25°F and check the turnovers a few minutes early as they may bake faster.
Troubleshooting
Ensure the butter is cold to achieve the flakiest pastry.
If the dough is too sticky, add a bit more flour while rolling.
Seal the edges well to prevent the filling from leaking.
If turnovers are browning too fast, tent with foil.
Storage
Store at room temperature in an airtight container for up to 2 days. Reheat in the oven before serving.
Make ahead
Prepare and assemble turnovers, then freeze unbaked. Bake from frozen, adding a few extra minutes to the baking time.
Variations
Add a handful of raisins to the apple filling for extra sweetness.
Sprinkle chopped nuts into the filling for added texture.
Use pear instead of apple for a different flavor.
Frequently asked questions
Can I use store-bought puff pastry?
Yes, you can use store-bought puff pastry for a quicker option, but homemade pastry offers superior flakiness.
What type of apples work best?
Granny Smith apples are great for their tartness and firmness, but you can use any apple you prefer.
How can I prevent the filling from leaking?
Make sure to seal the edges well with a fork and avoid overfilling.
Can I add other spices?
Absolutely! Feel free to add a pinch of cloves or ginger for extra warmth.
Recipe from softsweetdough.com · Soft, sweet desserts worth every bite.
