YieldAbout 2 cups, enough to frost 12 cupcakes or fill and frost a 9-inch (23 cm) cake
Prep10 minutes
LevelBeginner-Friendly
Texture goal
Thick, creamy, and spreadable with a smooth caramelized flavor.
This rich and creamy Dulce de Leche Frosting is perfect for adding a caramelized milk sweetness to cakes, cupcakes, and sandwich cookies. It's a nostalgic treat that brings a touch of indulgence to any dessert.
Why you'll want it now, The rich, caramelized sweetness of dulce de leche makes this frosting utterly irresistible.
Why this recipe works
The key to this frosting's irresistible flavor and texture is the use of dulce de leche, which provides a smooth, caramel-like consistency. By whipping it with butter and a touch of vanilla, we achieve a thick, spreadable frosting that's both sweet and creamy.
Equipment
Mixing bowl
Hand mixer or stand mixer with paddle attachment
Rubber spatula
How to make it
In a mixing bowl, beat the softened butter until creamy.
Add the dulce de leche and beat until fully combined and smooth.
Gradually add the powdered sugar, mixing on low speed until incorporated.
Add the vanilla extract and salt, then increase the speed to medium and beat until the frosting is thick and smooth.
Enjoy the rich, caramelized goodness of this Dulce de Leche Frosting on your favorite desserts. It's a crowd-pleaser every time!
How you'll know it's ready
The frosting should be thick and hold its shape, with a smooth and creamy texture.
Convection oven? (and if you don't have one)
This frosting recipe doesn't require baking, so the type of oven you have doesn't matter.
Frosting, filling & glaze notes
The frosting should be thick enough to spread easily but not so stiff that it's difficult to work with. It should hold soft peaks when lifted with a spatula.
Troubleshooting
If the frosting is too thick, add a teaspoon of milk and mix until desired consistency is reached.
If the frosting is too soft, chill it in the refrigerator for 10 minutes before using.
Ensure the butter is fully softened to prevent lumps.
If the frosting appears grainy, continue beating until it smooths out.
Storage
Store in an airtight container in the refrigerator for up to 5 days. Let it come to room temperature and re-whip before using.
Make ahead
You can make this frosting up to 3 days in advance. Store it in the fridge and bring it to room temperature before use.
Variations
Add a teaspoon of cinnamon for a spiced caramel flavor.
Mix in a tablespoon of cocoa powder for a chocolate-caramel frosting.
Stir in a pinch of sea salt for a salted caramel version.
Frequently asked questions
Can I use store-bought dulce de leche?
Yes, store-bought dulce de leche works perfectly for this recipe.
Can I use this frosting for piping?
Yes, this frosting is thick enough for piping onto cupcakes or cakes.
How do I soften butter quickly?
Cut the butter into small pieces and let it sit at room temperature for about 15 minutes.
Is there a substitute for dulce de leche?
You can make homemade dulce de leche by simmering sweetened condensed milk until it caramelizes.
Recipe from softsweetdough.com · Soft, sweet desserts worth every bite.
