Flaky, buttery layers with a gooey cinnamon-sugar center and a sweet glaze that adds a glossy finish.
These cruffin cinnamon rolls combine the flaky layers of a croissant with the gooey, cinnamon-sugar filling of a classic cinnamon roll. It's a match made in pastry heaven!
Why you'll want it now, Combines the best of both worlds: the flakiness of a croissant and the gooeyness of a cinnamon roll.
Why this recipe works
By using a laminated dough similar to croissants, these cruffin cinnamon rolls achieve a beautifully flaky texture. The rich cinnamon-sugar filling and a sweet glaze complete the experience, making each bite indulgent and satisfying.
Equipment
Mixing bowls
Rolling pin
Pastry brush
Muffin tin
Parchment paper
Cooling rack
How to make it
In a small bowl, dissolve yeast in warm water and let it sit until frothy, about 5 minutes.
In a large bowl, combine flour, granulated sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
Add the yeast mixture, warm milk, and egg to the flour mixture. Stir until a dough forms.
Knead the dough on a lightly floured surface until smooth. Cover and let rise in a warm place until doubled, about 1 hour.
Roll out the dough into a large rectangle, about 18 x 12 in (46 x 30 cm). Spread softened butter over the dough.
Mix brown sugar and cinnamon in a bowl. Sprinkle the mixture evenly over the buttered dough.
Roll up the dough tightly from the long side, then cut into 12 equal pieces.
Place each piece, cut side up, into a muffin tin lined with parchment paper.
Cover and let rise for another 30 minutes.
Preheat oven to 375°F (190°C). Bake for 20 minutes or until golden brown.
Mix powdered sugar, milk, and vanilla extract to make the glaze.
Drizzle the glaze over the warm cruffin rolls before serving.
Enjoy these flaky, gooey cruffin cinnamon rolls with a cup of coffee or tea for the ultimate cozy treat.
How you'll know it's ready
The cruffin cinnamon rolls are ready when they are golden brown and the layers have puffed up beautifully.
Convection oven? (and if you don't have one)
If you're using a convection oven, reduce the temperature to 350°F (175°C) and start checking for readiness a few minutes earlier. For standard ovens, the listed temperature is perfect.
Frosting, filling & glaze notes
The glaze should be smooth and fall in a slow ribbon from the spoon. Adjust with more milk if too thick.
Troubleshooting
If the dough is too sticky, add a bit more flour while kneading.
If the rolls don't rise, ensure your yeast is fresh and the environment is warm enough.
For tough dough, ensure butter is cold and not overworked into the flour.
If the glaze is too runny, add more powdered sugar to thicken.
Storage
Store cruffin cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze for up to 1 month.
Make ahead
Prepare the dough and complete the first rise. Roll, fill, cut, and place the rolls in the muffin tin. Cover and refrigerate overnight. Bring to room temperature before the second rise and baking.
Variations
Add chopped nuts to the filling for added crunch.
Try a cream cheese glaze for a tangy finish.
Incorporate dried fruit like raisins or cranberries into the filling.
Frequently asked questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast. Skip the initial dissolving step and mix it directly with the dry ingredients.
How do I ensure my cruffin rolls are flaky?
Ensure your butter is cold when cutting it into the flour and avoid overworking the dough.
Can I make these gluten-free?
Yes, with a gluten-free flour blend that includes xanthan gum, but the texture may vary.
What's the best way to reheat cruffin rolls?
Warm them in a 300°F (150°C) oven for about 5 minutes or until heated through.
Nutrition Facts
Per serving: 1 cruffin cinnamon roll (85 g)
Calories320
Total Fat18 g
Saturated Fat11 g
Cholesterol60 mg
Sodium210 mg
Total Carbohydrate36 g
Dietary Fiber1 g
Total Sugars15 g
Protein5 g
Nutrition information is estimated based on the ingredients used and may vary depending on brands and exact measurements.
Recipe from softsweetdough.com · Soft, sweet desserts worth every bite.
