Soft, moist rolls with a gooey cookies and cream filling and a thick, creamy frosting.
These Moist Cookies & Cream Cinnamon Rolls are the ultimate indulgence, combining the soft, gooey texture of classic cinnamon rolls with the nostalgic flavors of cookies and cream. Perfect for breakfast or dessert, they offer a buttery, sweet experience that's worth every bite.
Why you'll want it now, Gooey, cookies and cream-filled rolls topped with thick cream cheese frosting.
Why this recipe works
The combination of rich cocoa powder and crushed chocolate sandwich cookies in the filling gives these rolls their signature cookies and cream flavor. Using softened butter and a touch of cream cheese in the dough keeps the rolls moist and tender, while a generous layer of cream cheese frosting ensures a decadent finish.
Equipment
Mixing bowls
Stand mixer with dough hook
Rolling pin
9 x 13 in (23 x 33 cm) baking pan
Parchment paper
Cooling rack
How to make it
In a large mixing bowl, combine flour, sugar, yeast, and salt.
Add the warmed milk, melted butter, egg, and vanilla extract. Mix until a dough forms.
Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
Place the dough in a greased bowl, cover, and let rise until doubled in size, about 1 hour.
Roll the dough into a 12 x 18 in (30 x 46 cm) rectangle.
Spread softened butter over the dough. Mix sugar and cocoa powder, then sprinkle evenly over the butter.
Scatter crushed cookies over the cocoa mixture.
Roll the dough tightly into a log from the long side. Cut into 12 equal rolls (about 1.5 inches each).
Place rolls in a parchment-lined 9 x 13 in (23 x 33 cm) baking pan. Cover and let rise for 30 minutes.
Preheat oven to 350°F (175°C).
Bake rolls for 25 minutes or until lightly golden. Cool on a rack.
For the frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, then milk until desired consistency.
Spread frosting over warm rolls.
Enjoy these gooey, cookies and cream cinnamon rolls fresh from the oven for the ultimate cozy treat.
How you'll know it's ready
The rolls are ready when they're lightly golden and the centers feel set but soft when gently pressed.
Convection oven? (and if you don't have one)
If using a convection oven, lower the temperature to 325°F (165°C) and check the rolls a few minutes early. For standard ovens, bake at the written temperature.
Frosting, filling & glaze notes
The frosting should be thick and creamy, spreading easily over the rolls without dripping.
Troubleshooting
If the dough is too sticky to handle, add a tablespoon of flour at a time until manageable.
If the rolls are dry, ensure the dough is not over-floured and the rising times are not rushed.
For uneven rising, make sure the rolls are evenly spaced in the pan.
If the frosting is too runny, add more powdered sugar until it reaches the desired consistency.
Storage
Store leftover rolls in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
Make ahead
Prepare the rolls up to the second rise, then cover and refrigerate overnight. Let them come to room temperature before baking.
Variations
Add a handful of mini chocolate chips to the filling for extra chocolate flavor.
Swirl a tablespoon of peanut butter into the frosting for a nutty twist.
Use chocolate cream-filled sandwich cookies for a richer flavor.
Frequently asked questions
Can I freeze these cinnamon rolls?
Yes, you can freeze the unbaked rolls after cutting them. Thaw overnight in the fridge, then let them rise at room temperature before baking.
How do I keep my cinnamon rolls moist?
Ensure not to overbake them, and cover them with frosting while still warm to lock in moisture.
Can I use active dry yeast instead of instant yeast?
Yes, just dissolve it in the warmed milk before adding to the dry ingredients.
What type of cookies should I use for the filling?
Use your favorite chocolate sandwich cookies, either regular or double-stuffed will work.
Nutrition Facts
Per serving: 1 roll (120 g)
Calories320
Total Fat14 g
Saturated Fat8 g
Cholesterol45 mg
Sodium210 mg
Total Carbohydrate44 g
Dietary Fiber2 g
Total Sugars22 g
Protein5 g
Nutrition information is estimated based on the ingredients used and may vary depending on brands and exact measurements.
Recipe from softsweetdough.com · Soft, sweet desserts worth every bite.
