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Classic Coffee Cake Muffins

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Classic Coffee Cake Muffins

Classic Coffee Cake Muffins
Yield12 muffins
Prep15 minutes
Bake20 minutes
LevelEasy
Nutrition facts ›
Texture goal
Soft and moist muffins with a buttery, crumbly cinnamon streusel on top.

These Classic Coffee Cake Muffins are the perfect morning treat, featuring a soft and moist crumb topped with a buttery cinnamon streusel. A delightful way to start your day!

Why you'll want it now, Warm, buttery muffins with a sweet cinnamon topping make them irresistible any time of day.

Why this recipe works

The combination of sour cream and butter ensures a moist and tender muffin base, while the cinnamon streusel adds a sweet and crumbly texture on top. Baking them as muffins makes them easily portionable and perfect for breakfast or brunch.

Equipment

  • Mixing bowls
  • Whisk
  • Muffin tin
  • Paper liners
  • Spoon or spatula

How to make it

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, combine the melted butter, sour cream, eggs, and vanilla extract. Mix until smooth.
  4. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix.
  5. For the streusel, in a small bowl, combine flour, brown sugar, and cinnamon. Add the melted butter and mix until crumbly.
  6. Spoon the muffin batter evenly into the prepared muffin tin, filling each about 3/4 full.
  7. Sprinkle the cinnamon streusel evenly over the top of each muffin.
  8. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  9. Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Enjoy these Classic Coffee Cake Muffins with your morning coffee or tea for a cozy start to your day.

How you'll know it's ready

Muffins are ready when a toothpick inserted into the center comes out clean and the tops are lightly golden.

Convection oven? (and if you don't have one)

If you're using a convection oven, lower the temperature to 325°F (160°C) and start checking for readiness a few minutes earlier, as the fan can bake faster. For standard ovens, the temperature given is perfect for you.

Classic Coffee Cake Muffins

Troubleshooting

  • If muffins are dry, check your oven temperature with an oven thermometer to ensure accuracy.
  • If the streusel sinks, ensure it's crumbly enough before topping the muffins.
  • If muffins are too dense, make sure not to overmix the batter.

Storage

Store muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them for up to 2 months.

Make ahead

You can prepare the muffin batter and streusel topping a day in advance. Store them separately in the fridge and assemble just before baking.

Variations

Frequently asked questions

Can I use yogurt instead of sour cream?
Yes, you can substitute sour cream with an equal amount of plain yogurt for a similar texture and taste.
How can I make these muffins gluten-free?
Use a 1:1 gluten-free baking flour blend in place of all-purpose flour for gluten-free muffins.
Can I add fruit to the muffins?
Absolutely! Adding 1/2 cup of fresh or frozen fruit like blueberries or raspberries can add a delicious twist.
What's the best way to freeze these muffins?
Let the muffins cool completely, then wrap each individually in plastic wrap and place in a freezer bag. They can be frozen for up to 2 months.

Nutrition Facts

Per serving: 1 muffin (75 g)
Calories220
Total Fat12 g
Saturated Fat7 g
Cholesterol55 mg
Sodium150 mg
Total Carbohydrate26 g
Dietary Fiber1 g
Total Sugars14 g
Protein3 g

Nutrition information is estimated based on the ingredients used and may vary depending on brands and exact measurements.

Recipe from softsweetdough.com · Soft, sweet desserts worth every bite.