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Cinnamon Sugar Pull-Apart Bread

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Cinnamon Sugar Pull-Apart Bread

Cinnamon Sugar Pull-Apart Bread
Yield1 loaf (approximately 12 slices)
Prep20 minutes
Bake30 minutes
Rise1 hour 30 minutes
LevelIntermediate
Nutrition facts ›
Texture goal
Soft, buttery layers with a gooey cinnamon sugar center.

This Cinnamon Sugar Pull-Apart Bread is a delightful combination of buttery layers and a sweet cinnamon-sugar filling, perfect for a cozy breakfast or dessert.

Why you'll want it now, Pull-apart bread with layers of gooey cinnamon sugar goodness.

Why this recipe works

The enriched dough, layered with cinnamon sugar, creates a soft and tender bread with a gooey, sweet interior. The butter adds richness, while the cinnamon sugar caramelizes during baking, enhancing the flavor and texture.

Equipment

  • Mixing bowl
  • Stand mixer with dough hook
  • 9 x 5 in (23 x 13 cm) loaf pan
  • Rolling pin
  • Pastry brush
  • Parchment paper

How to make it

  1. In a mixing bowl, combine flour, sugar, yeast, and salt.
  2. Add warmed milk, melted butter, and eggs to the dry ingredients.
  3. Mix using a stand mixer with a dough hook until a smooth dough forms, about 5-7 minutes.
  4. Place the dough in a greased bowl, cover, and let rise until doubled, about 1 hour.
  5. In a small bowl, mix softened butter, sugar, and cinnamon for the filling.
  6. Roll out the dough on a floured surface to a 20 x 12 in (50 x 30 cm) rectangle.
  7. Spread the cinnamon sugar filling evenly over the dough.
  8. Cut the dough into 6 equal strips lengthwise, then stack them.
  9. Cut the stack into 6 equal pieces and place them cut side up in a parchment-lined loaf pan.
  10. Cover and let rise for about 30 minutes, until puffy.
  11. Preheat the oven to 350°F (175°C).
  12. Bake for 30 minutes or until the top is golden brown.
Enjoy this warm, gooey Cinnamon Sugar Pull-Apart Bread, perfect for sharing with loved ones!

How you'll know it's ready

The bread is ready when the top is golden brown and the layers are puffed and set.

Convection oven? (and if you don't have one)

The written temperature is perfect for standard ovens. If using a convection oven, reduce the temperature by 25°F and check a few minutes early.

Cinnamon Sugar Pull-Apart Bread

Troubleshooting

  • If the dough is sticky, add a little more flour, 1 tablespoon at a time.
  • If the bread is browning too quickly, cover it loosely with foil halfway through baking.
  • If the bread is dense, ensure the yeast is fresh and the dough has risen properly.
  • If the layers are not separating, ensure the filling is spread evenly and the dough is cut correctly.

Storage

Store at room temperature, tightly wrapped, for up to 3 days. For longer storage, freeze for up to 2 months.

Make ahead

Prepare the dough and let it rise overnight in the fridge. Bring to room temperature before baking.

Variations

Frequently asked questions

Can I make this bread without a stand mixer?
Yes, you can knead the dough by hand until smooth and elastic, which may take a bit longer.
How do I know if the dough has risen enough?
The dough should double in size and feel puffy to the touch.
Can I use active dry yeast instead of instant yeast?
Yes, dissolve it in the warm milk first and let it sit for 5-10 minutes until frothy.
What if I don't have a loaf pan?
You can use an 8 x 8 in (20 x 20 cm) square pan, but the baking time may vary slightly.

Nutrition Facts

Per serving: 1 slice (85 g)
Calories240
Total Fat12 g
Saturated Fat7 g
Cholesterol60 mg
Sodium120 mg
Total Carbohydrate30 g
Dietary Fiber1 g
Total Sugars12 g
Protein4 g

Nutrition information is estimated based on the ingredients used and may vary depending on brands and exact measurements.

Recipe from softsweetdough.com · Soft, sweet desserts worth every bite.