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Churro Muffins

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Churro Muffins

Churro Muffins
Yield12 muffins
Prep15 minutes
Bake20 minutes
LevelBeginner-Friendly
Texture goal
Soft, tender muffins with a buttery cinnamon-sugar coating.

These Churro Muffins bring the classic cinnamon-sugar flavor of churros into a soft, tender muffin form. Perfect for a cozy breakfast or a sweet snack.

Why you'll want it now, A churro-inspired muffin that's perfect for cinnamon lovers.

Why this recipe works

The combination of melted butter and cinnamon sugar creates a delightful coating that mimics the churro's iconic texture and flavor, while the soft muffin base ensures a tender bite with every piece.

Equipment

  • Mixing bowls
  • Whisk
  • Muffin tin
  • Muffin liners
  • Cooling rack
  • Pastry brush

How to make it

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, salt, and cinnamon.
  3. In a separate bowl, combine the milk, melted butter, egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and gently mix until just combined.
  5. Divide the batter evenly among the muffin liners, filling each about two-thirds full.
  6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. While the muffins bake, prepare the cinnamon sugar coating by mixing the granulated sugar and cinnamon in a shallow bowl.
  8. Once the muffins are done, let them cool slightly on a cooling rack.
  9. Brush each muffin with melted butter, then roll in the cinnamon sugar mixture until well coated.
Enjoy these Churro Muffins with a warm cup of coffee for the perfect cozy treat.

How you'll know it's ready

The muffins are ready when a toothpick inserted into the center comes out clean and the tops are lightly golden.

Convection oven? (and if you don't have one)

If using a convection oven, reduce the temperature to 325°F (160°C) and start checking for readiness a few minutes earlier, as convection ovens tend to bake faster.

Churro Muffins

Troubleshooting

  • If muffins are too dense, try mixing the batter less to avoid over-developing the gluten.
  • For muffins that are too dry, ensure you measure flour correctly and don't overbake.
  • If the cinnamon sugar doesn't stick well, make sure the muffins are still slightly warm when applying the butter and sugar.
  • If muffins are sticking to the liners, lightly spray the liners with non-stick spray before filling.

Storage

Store muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them for up to 2 months.

Make ahead

You can prepare the muffin batter a day in advance and store it in the refrigerator. Bake as directed when ready to serve.

Variations

Frequently asked questions

Can I use almond milk instead of whole milk?
Yes, almond milk can be used as a substitute for whole milk in this recipe.
How do I prevent muffins from being too dry?
Ensure you don't overbake the muffins and measure your flour correctly by spooning it into the measuring cup and leveling it off.
Can I make these muffins without a muffin tin?
Yes, you can use silicone muffin cups on a baking sheet if you don't have a muffin tin.
What is the best way to reheat frozen muffins?
To reheat, place frozen muffins in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through.
Recipe from softsweetdough.com · Soft, sweet desserts worth every bite.