A moist, tender loaf with a rich chocolate and peanut butter flavor, topped with a thick, classic vanilla glaze.
This Chocolate Peanut Butter Doughnut Loaf is a delightful twist on classic doughnuts, offering the rich flavors of chocolate and peanut butter in a tender loaf form. Topped with a thick, classic vanilla donut glaze, it's the perfect indulgence for any dessert lover.
Why you'll want it now, The combination of chocolate and peanut butter with a thick vanilla glaze makes this loaf irresistible.
Why this recipe works
Combining the rich flavors of chocolate and peanut butter with a classic donut glaze creates a harmonious balance of sweet and savory. The loaf form allows for a moist, tender crumb that soaks up the glaze beautifully, delivering the perfect donut-like experience in every slice.
Equipment
9 x 5 in (23 x 13 cm) loaf pan
Mixing bowls
Hand mixer or stand mixer with paddle attachment
Whisk
Cooling rack
How to make it
Preheat your oven to 350°F (175°C). Grease a 9 x 5 in (23 x 13 cm) loaf pan and set aside.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and peanut butter until smooth.
Alternately add the dry ingredients and buttermilk to the wet ingredients, beginning and ending with the dry ingredients. Mix until just combined.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
Let the loaf cool in the pan for 10 minutes before transferring to a cooling rack to cool completely.
To make the glaze, whisk together the powdered sugar, melted butter, vanilla extract, and 2 tablespoons of milk until smooth. Add more milk if needed to reach a thick but pourable consistency.
Once the loaf is completely cool, pour the glaze over the top, allowing it to drip down the sides. Let the glaze set before slicing and serving.
Enjoy this delightful loaf with a cup of coffee or tea for a cozy treat any time of day.
How you'll know it's ready
You'll know it's ready when a toothpick inserted into the center of the loaf comes out clean.
Convection oven? (and if you don't have one)
If you're using a convection oven, lower the baking temperature to 325°F (160°C) and start checking for readiness a few minutes early. The written temperature is perfect for standard ovens, so no worries if that's what you have!
Frosting, filling & glaze notes
The glaze should be thick enough to coat the back of a spoon but still pourable, falling in a slow ribbon from the spoon.
Troubleshooting
If the loaf is too dry, ensure you're not overbaking it and check your oven's temperature accuracy.
For a denser loaf, make sure to measure your flour correctly by spooning it into the measuring cup and leveling it off.
If the glaze is too runny, add more powdered sugar a tablespoon at a time until the desired consistency is reached.
If the glaze doesn't set, ensure the loaf is completely cool before glazing.
Storage
Store the loaf in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 1 month.
Make ahead
The loaf can be made a day in advance and glazed just before serving. The glaze can be prepared and stored in an airtight container at room temperature for up to 2 days.
Variations
Add chopped peanuts to the batter for extra crunch.
Swirl in some chocolate chips for added chocolatey goodness.
Replace the peanut butter with almond butter for a different flavor profile.
Frequently asked questions
Can I use natural peanut butter?
Natural peanut butter can be used, but it may alter the texture slightly. Stir well before using to ensure it's smooth.
How do I prevent the loaf from sticking to the pan?
Ensure you thoroughly grease the loaf pan with butter or nonstick spray, or line it with parchment paper.
Can I make this loaf gluten-free?
You can try using a 1:1 gluten-free baking flour, but the texture may vary slightly.
What if I don't have buttermilk?
You can make a buttermilk substitute by adding 1/2 tablespoon of lemon juice or vinegar to 1/2 cup of milk and letting it sit for 5 minutes.
Nutrition Facts
Per serving: 1 slice (85 g)
Calories320
Total Fat15 g
Saturated Fat7 g
Cholesterol55 mg
Sodium220 mg
Total Carbohydrate42 g
Dietary Fiber2 g
Total Sugars28 g
Protein6 g
Nutrition information is estimated based on the ingredients used and may vary depending on brands and exact measurements.
Recipe from softsweetdough.com · Soft, sweet desserts worth every bite.
