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Carrot Cake Cobbler

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Carrot Cake Cobbler

Carrot Cake Cobbler
YieldServes 8
Prep20 minutes
Bake35-40 minutes
LevelIntermediate
Nutrition facts ›
Texture goal
Soft, gooey center with a tender cobbler topping.

This Carrot Cake Cobbler combines the nostalgic flavors of carrot cake with a gooey cobbler twist. Perfect for those who love a warm, spiced dessert with a soft, gooey center.

Why you'll want it now, Warm spices and a gooey center make this an irresistible dessert.

Why this recipe works

Using a combination of grated carrots, warm spices, and a buttery cobbler topping, this recipe creates a moist and gooey dessert that captures the essence of carrot cake in a new form. The addition of a cream cheese swirl adds a tangy contrast to the sweetness.

Equipment

  • Mixing bowls
  • Grater
  • 9 x 9 in (23 x 23 cm) baking dish
  • Whisk
  • Spatula
  • Oven

How to make it

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
  3. Stir in the melted butter, buttermilk, and vanilla extract until smooth.
  4. Fold in the grated carrots, walnuts, and raisins.
  5. Pour the batter into a greased 9 x 9 in (23 x 23 cm) baking dish.
  6. In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
  7. Drop spoonfuls of the cream cheese mixture over the batter and swirl gently with a knife.
  8. Bake for 35-40 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
Enjoy a warm slice of this Carrot Cake Cobbler, perfect for a cozy dessert or a sweet addition to any gathering.

How you'll know it's ready

You'll know it's ready when the top is golden and a toothpick inserted into the center comes out clean with a few moist crumbs.

Convection oven? (and if you don't have one)

If using a convection oven, reduce the temperature to 325°F (160°C) and start checking for readiness a few minutes early.

Frosting, filling & glaze notes

The cream cheese swirl should be thick enough to hold its shape when dropped onto the batter, yet smooth enough to swirl easily.

Carrot Cake Cobbler

Troubleshooting

  • If the cobbler is too dry, try adding a bit more buttermilk next time.
  • For a less sweet version, reduce the granulated sugar to 3/4 cup (150 g).
  • If the cream cheese swirl is too runny, chill it slightly before swirling.
  • To prevent the edges from over-browning, cover loosely with foil halfway through baking.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Make ahead

Prepare the carrot mixture and cream cheese swirl ahead of time. Store separately in the refrigerator for up to 24 hours before assembling and baking.

Variations

Frequently asked questions

Can I make this cobbler without nuts?
Yes, you can omit the walnuts entirely or replace them with a nut-free alternative like sunflower seeds.
Can I use a different size baking dish?
Yes, but adjust the baking time accordingly. A larger dish will result in a thinner cobbler that may bake faster.
How do I prevent the cobbler from being too runny?
Ensure you measure the ingredients accurately and do not overmix the batter. The cobbler should set as it cools.
Can I freeze the cobbler?
Yes, you can freeze the baked cobbler for up to 2 months. Thaw in the refrigerator and reheat before serving.

Nutrition Facts

Per serving: 1 slice (150 g)
Calories380
Total Fat18 g
Saturated Fat9 g
Cholesterol55 mg
Sodium220 mg
Total Carbohydrate50 g
Dietary Fiber2 g
Total Sugars30 g
Protein5 g

Nutrition information is estimated based on the ingredients used and may vary depending on brands and exact measurements.

Recipe from softsweetdough.com · Soft, sweet desserts worth every bite.