Soft, gooey cinnamon rolls with a crunchy oat crumble topping.
These Apple Crisp Cinnamon Rolls combine the gooey delight of cinnamon rolls with the irresistible crunch of apple crisp. Perfect for a cozy morning treat, they're filled with warm cinnamon-sugar apples and topped with a buttery oat crumble.
Why you'll want it now, Warm cinnamon-sugar apples and buttery crumble make these rolls irresistible.
Why this recipe works
The combination of soft, pillowy dough and the gooey apple filling ensures a perfect texture contrast. The addition of a buttery oat crumble topping adds a delightful crunch that complements the soft rolls.
Equipment
Mixing bowls
Stand mixer with dough hook
Rolling pin
9 x 13 in (23 x 33 cm) baking dish
Parchment paper
Cooling rack
How to make it
In a large bowl, combine flour, sugar, and salt. In a separate bowl, dissolve yeast in warm milk. Let sit for 5 minutes until foamy.
Add melted butter and egg to the yeast mixture. Pour into dry ingredients and mix until a dough forms.
Knead dough on a floured surface for 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
For the filling, combine diced apples, sugar, cinnamon, and melted butter in a bowl. Set aside.
Roll out the dough into a 12 x 18 in (30 x 45 cm) rectangle. Spread the apple mixture evenly over the dough.
Roll the dough tightly from the long side into a log. Cut into 12 equal pieces (about 80 g each) and place in a greased baking dish.
Cover and let rise for 30 minutes. Preheat oven to 350°F (175°C).
For the crumble topping, mix flour, oats, brown sugar, and melted butter until crumbly. Sprinkle over the rolls.
Bake for 25 minutes or until the rolls are golden brown and the topping is crisp.
For the glaze, mix powdered sugar, milk, and vanilla until smooth. Drizzle over warm rolls.
Enjoy these Apple Crisp Cinnamon Rolls warm from the oven for a cozy treat that's sure to delight.
How you'll know it's ready
The rolls are ready when they are golden brown and the oat topping is crisp and lightly browned.
Convection oven? (and if you don't have one)
For standard ovens, the written temperature is perfect. If using a convection oven, reduce the temperature by 25°F and check a few minutes early.
Frosting, filling & glaze notes
The glaze should be smooth and fall in a slow ribbon from the spoon.
Troubleshooting
If the dough is sticky, add a little more flour, a tablespoon at a time.
If the rolls are too brown on top, cover with foil halfway through baking.
If the crumble topping isn't crisp, bake for an additional 5 minutes.
If the glaze is too thick, add a bit more milk until desired consistency is reached.
Storage
Store in an airtight container at room temperature for up to 2 days. Reheat in the microwave for a few seconds for best texture.
Make ahead
Prepare the rolls through the second rise, cover, and refrigerate overnight. Bring to room temperature before baking.
Variations
Add chopped nuts to the crumble topping for extra crunch.
Use pears instead of apples for a different fruit flavor.
Add a cream cheese glaze instead of vanilla for a richer topping.
Frequently asked questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast. Skip the step of dissolving in milk and add it directly to the dry ingredients.
Can I freeze these cinnamon rolls?
Yes, you can freeze the unbaked rolls after the second rise. Thaw overnight in the refrigerator before baking.
What type of apples work best for this recipe?
Firm apples like Granny Smith or Honeycrisp work best because they hold their shape during baking.
How do I know if the yeast is active?
The yeast is active if it becomes foamy after 5 minutes in warm milk.
Nutrition Facts
Per serving: 1 roll (80 g)
Calories320
Total Fat12 g
Saturated Fat7 g
Cholesterol40 mg
Sodium180 mg
Total Carbohydrate50 g
Dietary Fiber2 g
Total Sugars20 g
Protein5 g
Nutrition information is estimated based on the ingredients used and may vary depending on brands and exact measurements.
Recipe from softsweetdough.com · Soft, sweet desserts worth every bite.
