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Apple Cinnamon Coffee Cake Muffins

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Apple Cinnamon Coffee Cake Muffins

Apple Cinnamon Coffee Cake Muffins
Yield12 muffins
Prep20 minutes
Bake25 minutes
LevelIntermediate
Nutrition facts ›
Texture goal
Tender and moist muffins with a crumbly cinnamon streusel topping.

These Apple Cinnamon Coffee Cake Muffins are the perfect blend of tender muffin and crumbly streusel. With warm cinnamon and juicy apple pieces, they're a cozy treat for any time of day.

Why you'll want it now, These muffins offer a comforting blend of cinnamon and apple with a sweet, crunchy top.

Why this recipe works

The combination of grated apple and sour cream keeps the muffins moist, while the cinnamon sugar streusel provides a sweet, crunchy topping. Baking them at a consistent temperature ensures even rise and a soft, fluffy texture.

Equipment

  • Muffin tin
  • Paper liners
  • Mixing bowls
  • Hand mixer or stand mixer with paddle attachment
  • Grater
  • Spatula
  • Cooling rack

How to make it

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  3. In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
  5. Fold in the sour cream and grated apple until just combined.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
  8. In a small bowl, combine the streusel topping ingredients until crumbly, then sprinkle over each muffin.
  9. Bake for 25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
  10. Allow to cool in the pan for 5 minutes before transferring to a cooling rack.
Enjoy these warm, comforting Apple Cinnamon Coffee Cake Muffins with your favorite cup of coffee for the perfect cozy treat.

How you'll know it's ready

You'll know they're ready when the muffins are golden brown and a toothpick inserted into the center comes out clean.

Convection oven? (and if you don't have one)

For non-convection ovens, the temperature is perfect as written. If using a convection oven, reduce the temperature by 25°F and check the muffins a few minutes early.

Apple Cinnamon Coffee Cake Muffins

Troubleshooting

  • If muffins are too dry, ensure you are not overbaking and check your oven temperature accuracy.
  • If the streusel sinks, make sure it's crumbly and not too wet before topping the muffins.
  • For flat muffins, ensure your baking powder and soda are fresh.
  • If the muffins are sticking to the liners, use non-stick liners or lightly spray them with cooking spray.

Storage

Store muffins in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.

Make ahead

Prepare the batter and streusel topping a day in advance and store separately in the refrigerator. Assemble and bake fresh when needed.

Variations

Frequently asked questions

Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt can be used as a substitute for sour cream in equal amounts.
How do I prevent the muffins from sticking to the paper liners?
Use non-stick paper liners or lightly spray the liners with cooking spray before adding the batter.
Can I use a different type of apple?
Yes, any firm apple like Granny Smith or Honeycrisp works well in this recipe.
Can I make these muffins gluten-free?
Yes, use a 1:1 gluten-free flour blend in place of all-purpose flour.

Nutrition Facts

Per serving: 1 muffin (85 g)
Calories280
Total Fat12 g
Saturated Fat7 g
Cholesterol55 mg
Sodium180 mg
Total Carbohydrate39 g
Dietary Fiber1 g
Total Sugars21 g
Protein4 g

Nutrition information is estimated based on the ingredients used and may vary depending on brands and exact measurements.

Recipe from softsweetdough.com · Soft, sweet desserts worth every bite.