A tender, moist bread with soft apple pieces and a cinnamon-sugar swirl.
This Apple Cinnamon Bread is a cozy treat perfect for any season. Packed with tender apple pieces and a cinnamon swirl, it's an irresistible combination of flavors and textures.
Why you'll want it now, The sweet aroma of cinnamon and apples baking will make your kitchen feel like a cozy bakery.
Why this recipe works
The combination of fresh apples and a cinnamon-sugar swirl creates a moist and flavorful bread. The addition of sour cream keeps the bread tender, while the cinnamon adds warmth and spice.
Equipment
8 x 4 in (20 x 10 cm) loaf pan
parchment paper
mixing bowls
electric mixer
spatula
cooling rack
How to make it
Preheat your oven to 350°F (175°C). Line an 8 x 4 in (20 x 10 cm) loaf pan with parchment paper, leaving some overhang for easy removal.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Mix in the sour cream and vanilla extract until combined.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Gently fold in the diced apples.
In a small bowl, mix together the sugar and cinnamon for the swirl.
Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture over the batter. Top with the remaining batter and sprinkle the rest of the cinnamon-sugar mixture on top.
Use a knife to gently swirl the cinnamon sugar into the batter, creating a marbled effect.
Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes, then use the parchment overhang to lift it out and transfer to a cooling rack to cool completely.
Enjoy a warm slice of this Apple Cinnamon Bread with your favorite cup of tea or coffee. It's perfect for breakfast or an afternoon treat.
How you'll know it's ready
You'll know it's ready when a toothpick inserted into the center comes out clean and the top is golden brown.
Convection oven? (and if you don't have one)
If you're using a convection oven, reduce the temperature to 325°F (165°C) and start checking for readiness a few minutes early, as the fan may bake it faster. Standard oven users, the listed temperature is perfect for you.
Troubleshooting
If the bread is too dense, ensure your baking powder and soda are fresh.
For a dry bread, check your oven temperature with an oven thermometer.
If the apple pieces sink, try dicing them smaller and coating with a bit of flour before folding in.
If the cinnamon swirl is uneven, ensure the batter layers are spread evenly before swirling.
Storage
Store at room temperature in an airtight container for up to 3 days, or refrigerate for up to a week.
Make ahead
This bread can be baked in advance and stored in the refrigerator. It also freezes well for up to 2 months.
Variations
Add a handful of chopped walnuts or pecans for added crunch.
Sprinkle the top with a streusel topping before baking for extra texture.
Swap out the apples for pears for a different fruit flavor.
Frequently asked questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, but it may result in a denser texture. Consider using half whole wheat and half all-purpose flour.
How can I prevent the bread from sticking to the pan?
Line the pan with parchment paper and leave an overhang for easy removal.
Can I make this bread without sour cream?
You can substitute yogurt or buttermilk for sour cream if needed.
What's the best apple variety for this bread?
Granny Smith or Honeycrisp apples work well for baking due to their firmness and tartness.
Nutrition Facts
Per serving: 1 slice (75 g)
Calories280
Total Fat12 g
Saturated Fat7 g
Cholesterol55 mg
Sodium210 mg
Total Carbohydrate40 g
Dietary Fiber1 g
Total Sugars25 g
Protein3 g
Nutrition information is estimated based on the ingredients used and may vary depending on brands and exact measurements.
Recipe from softsweetdough.com · Soft, sweet desserts worth every bite.
