Soft, tender cookies with a thick, creamy frosting that melts in your mouth.
These soft frosted sugar cookies are a nostalgic classic, perfect for any occasion. With a tender crumb and a thick layer of creamy frosting, they're the ultimate treat for sugar cookie lovers.
Why you'll want it now — Nostalgic sugar cookies with a thick, creamy frosting.
Why this recipe works
The secret to their softness lies in the combination of butter and cream cheese, which keeps the cookies tender and moist. Chilling the dough helps maintain their shape and ensures a soft center.
Equipment
Mixing bowls
Electric mixer with paddle attachment
Baking sheets
Parchment paper
Rolling pin
Cookie cutters
Cooling rack
How to make it
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
In a large mixing bowl, beat butter and cream cheese until creamy. Add sugar and beat until light and fluffy. Mix in egg and vanilla extract.
Gradually add dry ingredients to the wet ingredients, mixing until just combined.
Divide dough in half, wrap in plastic wrap, and chill for 1 hour.
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Roll out dough on a lightly floured surface to 1/4-inch (0.6 cm) thickness. Cut out shapes with cookie cutters and place on prepared baking sheets.
Bake for 10-12 minutes, until the edges are set but the centers are still soft. Cool on baking sheets for 5 minutes, then transfer to a cooling rack.
For the frosting, beat butter until creamy. Gradually add powdered sugar, heavy cream, and vanilla extract, beating until smooth and fluffy. Add food coloring if desired.
Frost cooled cookies generously and let the frosting set before serving.
Enjoy these soft frosted sugar cookies with a glass of milk or a warm cup of tea. They're sure to bring a smile to anyone's face.
How you'll know it's ready
Cookies are ready when the edges are set, but the centers remain soft. They should not brown significantly.
Convection oven? (and if you don't have one)
If using a convection oven, reduce the temperature to 325°F (165°C) and check the cookies a few minutes early, as they may bake faster. For standard ovens, the written temperature is perfect.
Frosting, filling & glaze notes
The frosting should be thick and creamy, spreading easily over the cookies without running off the edges.
Soft in the center, with pockets of melty chocolate.
Troubleshooting
If the dough is too sticky to roll, chill it longer or add a little more flour.
If cookies spread too much, make sure the dough is well-chilled before baking.
For frosting that is too thick, add a bit more cream to reach the desired consistency.
If the frosting is too thin, add more powdered sugar to thicken it.
Storage
Store cookies in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months.
Make ahead
Prepare the dough in advance and chill for up to 2 days before baking. Baked and frosted cookies can be frozen for up to 2 months.
Variations
Add almond extract to the dough for a different flavor profile.
Decorate with sprinkles before the frosting sets for added texture.
Use lemon or orange zest in the frosting for a citrus twist.
Frequently asked questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and chill it for up to 2 days before baking.
How do I prevent the cookies from spreading too much?
Ensure the dough is well-chilled before baking and avoid overworking it.
Can I freeze these cookies?
Yes, you can freeze both the baked cookies and the dough for up to 2 months.
What if I don't have cream cheese?
You can substitute with more butter, but the texture may be slightly less soft.
Recipe from softsweetdough.com · Soft, sweet desserts worth every bite.
