Flaky, buttery layers with a gooey cinnamon-sugar filling and a crisp, caramelized exterior.
These Kouign-Amann Cinnamon Rolls combine the flaky layers of a traditional kouign-amann with the gooey, cinnamon-sugar goodness of a classic cinnamon roll. It's the ultimate indulgent pastry.
Why you'll want it now, Combines the best of a kouign-amann and a cinnamon roll into one irresistible pastry.
Why this recipe works
The secret to these rolls is in the laminated dough, which creates layers of buttery, flaky pastry. The cinnamon-sugar filling adds a sweet, gooey contrast to the crisp layers, while a simple syrup glaze gives them a glossy finish.
Equipment
Mixing bowls
Rolling pin
9 x 13 in (23 x 33 cm) baking dish
Parchment paper
Pastry brush
Cooling rack
How to make it
In a large bowl, combine flour, sugar, salt, and yeast. Add warm milk and melted butter, mixing until a dough forms.
Knead the dough on a floured surface for about 5 minutes until smooth. Cover and let rise for 1 hour or until doubled in size.
Roll out the dough into a rectangle about 12 x 18 in (30 x 45 cm). Layer the cold butter slices over two-thirds of the dough.
Fold the dough into thirds, like a letter. Roll out again into a rectangle and fold once more. Chill for 30 minutes.
Repeat the rolling and folding process two more times, chilling for 30 minutes between each set.
Roll the dough into a 12 x 18 in (30 x 45 cm) rectangle. Spread brown sugar and cinnamon evenly over the surface.
Roll the dough tightly from the long side into a log. Cut into 12 equal pieces (about 80 g each) and place in a parchment-lined baking dish.
Cover and let rise for 30 minutes. Preheat the oven to 375°F (190°C).
Bake for 25 minutes until golden brown and crisp.
While baking, make the glaze by combining sugar and water in a saucepan. Bring to a boil and simmer until slightly thickened.
Brush the warm rolls with the glaze and let cool on a rack.
Enjoy these decadent Kouign-Amann Cinnamon Rolls warm from the oven, with their perfect blend of flaky layers and gooey cinnamon goodness.
How you'll know it's ready
The rolls are ready when they are golden brown and crisp on the outside with a bubbling cinnamon-sugar filling.
Convection oven? (and if you don't have one)
The written temperature is perfect for standard ovens. If using a convection oven, lower the temperature by 25°F and check a few minutes early.
Frosting, filling & glaze notes
The glaze should be slightly thickened and coat the back of a spoon.
That soft, gooey texture up close.
Troubleshooting
If the dough is too sticky, add a little more flour while kneading.
If the butter leaks out during baking, ensure the dough was properly chilled and sealed during folding.
If the rolls are too dense, ensure the dough had enough time to rise.
If the glaze is too thin, let it simmer a bit longer to thicken.
Storage
Store in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes to refresh.
Make ahead
Prepare the rolls up to the baking step, cover, and refrigerate overnight. Bake fresh in the morning.
Variations
Add chopped nuts to the filling for extra crunch.
Drizzle with cream cheese frosting instead of glaze for a creamier topping.
Sprinkle with coarse sugar before baking for extra sparkle.
Frequently asked questions
Can I freeze Kouign-Amann Cinnamon Rolls?
Yes, you can freeze the unbaked rolls. Thaw overnight in the fridge and bake as directed.
What is the best way to reheat these rolls?
Reheat in a 350°F (175°C) oven for about 5 minutes until warm.
How do I prevent butter from leaking out during baking?
Ensure the dough is properly chilled and sealed during the folding process.
Can I use salted butter for the dough?
It's best to use unsalted butter to control the salt content, but if using salted butter, reduce the added salt in the recipe.
Nutrition Facts
Per serving: 1 roll (80 g)
Calories350
Total Fat22 g
Saturated Fat14 g
Cholesterol60 mg
Sodium200 mg
Total Carbohydrate35 g
Dietary Fiber1 g
Total Sugars15 g
Protein4 g
Nutrition information is estimated based on the ingredients used and may vary depending on brands and exact measurements.
Recipe from softsweetdough.com · Soft, sweet desserts worth every bite.
